Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

These irresistible spinach cottage cheese flagels are a simple, savory delight perfect for any meal. Packed with fresh spinach and creamy cheese, they offer a wholesome twist on traditional bagels that’s quick to prepare.

Ingredients

• 1 cup Cottage Cheese (use full-fat for creaminess)
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Salt (opt for sea salt)
• 2 cups Baby Spinach (finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Step 1: Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Fold in Spinach and Cheese: Gently incorporate the chopped baby spinach and shredded mozzarella.
5. Step 5: Shape Flagels: Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
6. Step 6: Bake: Preheat oven to 400°F (200°C) and bake for about 15 minutes until golden brown.
7. Step 7: Cool: Allow flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For a gluten-free version, substitute all-purpose flour with almond flour and ensure baking powder is gluten-free.
• Swap mozzarella for feta cheese to add a tangy twist.
• Try kale instead of spinach for a different leafy green flavor.
• To make vegan flagels, replace the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water).

Storage

Store leftover flagels in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these spinach cottage cheese flagels?

Yes, you can freeze them. Wrap the cooled flagels tightly in plastic wrap and place in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with these flagels?

They pair wonderfully with soups, salads, or even a spread of hummus or avocado. You can also enjoy them as a quick snack on their own.

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Print Recipe

★★★★★

4.7 from 321 reviews

These Irresistibly Easy Spinach Cottage Cheese Flagels are soft, cheesy, and packed with fresh greens, making them perfect for any meal. Combining cottage cheese, spinach, and mozzarella, these flavorful, bagel-shaped breads bake quickly in the oven and offer a delicious way to enjoy a wholesome, savory snack or breakfast treat.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Cottage Cheese (Use full-fat for creaminess)
• 2 tablespoons Olive Oil (Can substitute with avocado oil)
• 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (Almond flour for gluten-free option)
• 1 teaspoon Baking Powder (Ensure it’s fresh)
• 1 teaspoon Salt (Opt for sea salt)
• 2 cups Baby Spinach (Finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until the mixture becomes smooth and creamy, ensuring an even consistency to form the base of the dough.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, making sure the baking powder is fresh to achieve proper rising during baking.
3. Mix Ingredients: Gradually pour the dry mixture into the wet cottage cheese mixture, stirring gently just until the ingredients are combined to avoid overmixing and to keep the dough tender.
4. Fold in Spinach and Cheese: Gently fold the finely chopped baby spinach and shredded mozzarella cheese into the dough, distributing them evenly for flavor and texture throughout.
5. Shape Flagels: Form the dough into bagel-like ring shapes by rolling portions of dough into balls and creating holes in the center. Place the shaped dough onto a parchment-lined baking sheet, spacing them apart.
6. Bake: Preheat the oven to 400°F (200°C). Bake the flagels for approximately 15 minutes, or until they become golden brown on top and cooked through.
7. Cool: Remove the flagels from the oven and allow them to cool slightly on a wire rack before serving, which helps set their texture and makes them easier to handle.

Notes

• For a vegan version, substitute the egg with a flaxseed egg made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water and letting it sit to gel.
• You can swap baby spinach with finely chopped kale or other leafy greens for variation.
• To make these flagels gluten-free, replace all-purpose flour with almond flour, but note the texture will be more crumbly.
• Use feta cheese instead of mozzarella for a tangier, more pronounced flavor.
• Ensure baking powder is fresh to guarantee proper leavening and fluffiness.
• These flagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.

Keywords: spinach flagels, cottage cheese bread, easy spinach bread, savory bagels, homemade flagels, cheesy spinach snacks