Introduction

This Oreo Cheesecake Stuffed Donut Burger is a decadently fun dessert that combines creamy cheesecake filling with sweet, soft donuts and crunchy Oreo cookies. It’s a playful treat that’s sure to satisfy any sweet tooth and impress your guests with its unique presentation.

The image shows a stack of two glazed doughnuts on a white marbled surface. The bottom doughnut is topped with a layer of white cream mixed with dark cookie crumbs, creating a rough texture. Above it, another doughnut is covered with the same white cream and cookie crumb mixture, with a smooth and glossy glaze that shines under the light. The top doughnut is decorated with whole dark cookies, placed neatly in a circle. The doughnuts have a golden-brown color with a soft and shiny glaze. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large donuts (glazed or cream-filled)
1/4 cup chocolate syrup (optional, for drizzling)
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
10–12 Oreo cookies, crushed into small pieces
2–3 extra Oreos, crushed (for garnish)

Instructions

Step 1: Prepare the Oreo Cheesecake Filling by beating the softened cream cheese with powdered sugar in a large mixing bowl until smooth and creamy. Add the heavy cream and vanilla extract, then continue beating for 2-3 minutes until the mixture thickens and becomes fluffy. Gently fold in the crushed Oreos until evenly combined.
Step 2: Slice the donuts in half horizontally to create the burger buns. For extra flavor and texture, lightly toast the cut sides in a skillet if desired.
Step 3: Spoon a generous amount of the Oreo cheesecake filling onto the bottom half of each donut. Pile it high to make this dessert as indulgent as you like. Then place the top half of the donut over the filling to complete the burger.
Step 4: Drizzle chocolate syrup over the top of each donut burger and sprinkle with additional crushed Oreos to add extra crunch and visual appeal.
Step 5: Serve immediately for the best texture and freshness. Optionally, add a scoop of vanilla ice cream on the side to enhance the dessert experience.

Tips & Variations

For a lighter version, substitute half of the heavy cream with whipped topping or use low-fat cream cheese.
Try using chocolate-glazed donuts for an extra chocolatey twist.
If you prefer a less sweet treat, reduce the powdered sugar slightly in the cheesecake filling.
Add chopped nuts or mini chocolate chips to the filling for added texture.

Storage

Store any leftover Oreo Cheesecake Stuffed Donut Burgers in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be gently warmed in the microwave for 10-15 seconds before serving. The donuts may soften over time, so consuming them quickly is recommended.

How to Serve

A stack of two glazed donuts on a white plate is shown, each donut with a thick layer of white cream filling mixed with crushed dark chocolate cookie crumbs sandwiched in the middle. The top donut has an extra layer of cream and more crushed cookies, finished with whole dark chocolate sandwich cookies arranged on top. The surface is a white marbled texture, and a woman's hand is reaching towards the donuts. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the Oreo cheesecake filling a day in advance and keep it refrigerated. Bring it to room temperature and give it a quick stir before assembling the donuts.

What type of donuts work best for this recipe?

Glazed donuts work wonderfully for sweetness and texture, while cream-filled donuts add richness. Choose fresh, soft donuts for the best results, and consider lightly toasting them for a slight crunch.