Chewy Cherry Chocolate Chip Cookies Recipe

Introduction

Chewy Cherry Chocolate Chip Cookies combine the rich flavors of dark chocolate, mocha, and tart dried cherries for a delightful treat. Perfectly soft and packed with texture, these cookies are sure to become a favorite for any occasion.

Ingredients

• 2 cups All-Purpose Flour (substitute with whole wheat flour for a nuttier flavor)
• 1 teaspoon Baking Soda (ensure it’s fresh for best results)
• 1 pinch Salt (try coarse salt for an unexpected crunch)
• 0.5 cups Unsalted Butter (softened for easy creaming)
• 0.75 cups Brown Sugar (dark brown sugar gives a richer flavor)
• 0.5 cups Granulated Sugar (can reduce slightly for less sweetness)
• 1 large Egg (substitute with flaxseed meal mixed with water for a vegan option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla extract for the best outcome)
• 1 cup Dark Chocolate Chips (feel free to use milk chocolate for a sweeter touch)
• 0.5 cups Mocha Chips (can replace with more chocolate chips for simplicity)
• 0.75 cups Dried Cherries, chopped (fresh cherries are fantastic when in season)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Step 3: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
5. Step 5: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until combined.
6. Step 6: Fold in the dark chocolate chips, mocha chips, and chopped dried cherries.
7. Step 7: Drop balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Step 8: Bake for 10-12 minutes, until the edges are golden brown and centers are slightly undercooked.
9. Step 9: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra chewiness, refrigerate the dough for at least 30 minutes before baking.
• Substitute dried cherries with dried cranberries or raisins if preferred.
• Use milk chocolate chips instead of dark chocolate for a sweeter cookie.
• Add a pinch of cinnamon or espresso powder to enhance the mocha flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. To reheat, warm gently in the microwave for 10-15 seconds or in a low oven for a few minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies vegan?

Yes, replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use vegan butter or margarine.

Can I use fresh cherries instead of dried?

Fresh cherries can be used when in season, but reduce the amount slightly and pat them dry to avoid excess moisture that could affect the cookie texture.

Chewy Cherry Chocolate Chip Cookies Recipe

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★★★★★

4.7 from 66 reviews

These Chewy Cherry Chocolate Chip Cookies combine the rich flavors of dark chocolate and mocha chips with the tart sweetness of dried cherries for a delightful treat. Soft and chewy with a perfect balance of sweetness and texture, these cookies are ideal for snack time or dessert.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-Purpose Flour (Substitute with whole wheat flour for a nuttier flavor.)
• 1 teaspoon Baking Soda (Ensure it’s fresh for best results.)
• 1 pinch Salt (Try coarse salt for an unexpected crunch.)

Wet Ingredients

• 0.5 cups Unsalted Butter (Softened for easy creaming.)
• 0.75 cups Brown Sugar (Dark brown sugar gives a richer flavor.)
• 0.5 cups Granulated Sugar (Can reduce slightly for less sweetness.)
• 1 large Egg (Substitute with flaxseed meal mixed with water for a vegan option.)
• 1 teaspoon Vanilla Extract (Opt for pure vanilla extract for the best outcome.)

Add-Ins

• 1 cup Dark Chocolate Chips (Feel free to use milk chocolate for a sweeter touch.)
• 0.5 cups Mocha Chips (Can replace with more chocolate chips for simplicity.)
• 0.75 cups Dried Cherries (chopped) (Fresh cherries are fantastic when in season.)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure cookies don’t stick and bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt thoroughly to distribute the leavening agent and salt evenly throughout the flour.
3. Cream Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
4. Add Wet Ingredients: Incorporate the egg and vanilla extract into the butter and sugar mixture, mixing well until fully combined.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined to avoid overmixing which can toughen the cookies.
6. Fold in Chips and Cherries: Gently fold in the dark chocolate chips, mocha chips, and chopped dried cherries, ensuring even distribution throughout the dough.
7. Shape Cookies: Drop rounded balls of dough onto the lined baking sheet, spacing them adequately to allow spreading during baking.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are golden brown and the centers remain slightly undercooked for a chewy texture.
9. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely.

Notes

• For a vegan version, replace the egg with a flaxseed meal and water mixture.
• Using dark brown sugar enhances the cookie’s depth of flavor, but light brown sugar can be substituted.
• Fresh cherries can be used in season for added juiciness, adjusting drying time accordingly.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Coarse salt sprinkled on top before baking adds a pleasant crunch and flavor contrast.

Keywords: cherry chocolate chip cookies, chewy cookies, mocha chips cookies, homemade cookies, dessert recipe, easy cookie recipe