Fruit Spring Rolls Recipe

Introduction

Fruit spring rolls are a refreshing and colorful treat perfect for warm days or a light dessert. These delicate rolls showcase fresh fruit wrapped in translucent rice paper, offering a healthy and visually appealing snack.

Ingredients

• 15 Rice Paper Wrappers
• 5 Cups of fruits cut into matchsticks
• 5 Strawberries sliced (or any fruit you prefer to show through the wrapper)
• 1/3 Cup Hot Water

Instructions

1. Step 1: Slice the strawberries or your chosen fruit thinly so they will be visible through the rice paper wrapper.
2. Step 2: Cut the remaining fruit into matchstick shapes about 6 inches long for easy rolling and even distribution.
3. Step 3: Pour the hot water into a large plate, being careful not to splash.
4. Step 4: Dip one rice paper wrapper into the hot water for about 10 seconds. Ensure the entire wrapper becomes wet and soft.
5. Step 5: Lay the wet wrapper flat on a plate or cutting board to prepare for filling.
6. Step 6: Place several slices of your thinly sliced fruit in the center of the wrapper.
7. Step 7: Add the matchstick-cut fruit on top of the slices. Adjust the amount to your liking; more fruit makes a thicker roll.
8. Step 8: Fold one corner of the rice paper over the fruit, tuck in the sides tightly, and continue rolling until sealed.
9. Step 9: Serve immediately and enjoy the fresh, crisp flavors.

Tips & Variations

• Use a variety of colorful fruits like mango, kiwi, or pineapple to make the rolls vibrant and visually appealing.
• For added texture, sprinkle chopped nuts or shredded coconut inside before rolling.
• Serve with a dip like honey yogurt or a light citrus sauce for extra flavor.

Storage

Fruit spring rolls are best eaten fresh but can be stored covered in the refrigerator for up to 4 hours. Keep them wrapped in a damp paper towel and sealed in an airtight container to prevent drying out. Reheating is not recommended, as the rice paper may become chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit for these spring rolls?

Absolutely! Feel free to use any firm, juicy fruits you like. Just make sure they’re cut into thin slices or matchsticks for easy rolling.

How do I prevent the rice paper from tearing?

Soak the rice paper just long enough to soften—about 10 seconds—and handle it gently. Over-soaking can make it fragile and prone to tearing.

Fruit Spring Rolls Recipe

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Fresh and healthy Fruit Spring Rolls featuring crisp rice paper wrappers filled with a colorful assortment of sliced and matchstick fruits. This no-cook recipe is perfect as a light snack or a refreshing dessert that’s both visually appealing and easy to prepare.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 15 spring rolls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rice Paper Wrappers

• 15 Rice Paper Wrappers

Fruits

• 5 Cups of assorted fruits cut into matchsticks (such as mango, kiwi, apple, or melon)
• 5 Strawberries, sliced (or any fruit you prefer to showcase through the wrapper)

Others

• 1/3 Cup Hot Water

Instructions

1. Prepare the fruit slices. Slice the strawberries or alternative showcase fruit thinly so they are visible through the rice paper wrapper once rolled.
2. Cut fruits into matchsticks. Slice the remaining fruits into matchsticks approximately 6 inches long to provide a crunchy texture inside the roll.
3. Soften the rice paper. Pour hot water into a shallow plate carefully to avoid splashing. Dip one rice paper wrapper into the hot water for about 10 seconds, ensuring it is completely wet and pliable.
4. Place the wrapper. Lay the softened rice paper flat on a clean plate or cutting board to prepare for filling.
5. Fill the wrapper. Arrange several strawberry slices in the center of the wrapper. Then top with your matchstick fruit, adding as much as you like for thickness and flavor.
6. Roll the spring roll. Fold one corner of the rice paper over the fruits, tuck in the sides carefully, and continue rolling tightly to form a neat roll.
7. Serve. Present the fresh fruit spring rolls immediately and enjoy their light, natural sweetness and refreshing texture.

Notes

• Use a mix of colorful fruits for an appealing presentation and balanced sweetness.
• Soak rice paper just enough to become flexible but not too long to avoid tearing.
• Serve immediately for best texture; the rolls can become soggy if left too long.
• Optional: Serve with a side of honey yogurt dip or a light citrus sauce for extra flavor contrast.
• Adjust fruit quantity based on preference to make rolls thicker or thinner.

Keywords: fruit spring rolls, rice paper rolls, healthy snacks, no-cook dessert, fresh fruit rolls, vegetarian spring rolls