Cottage Cheese Waffles Recipe
Introduction
Cottage Cheese Waffles are a delightful twist on traditional waffles, combining the creaminess of cottage cheese with the hearty texture of oats. This recipe is quick to prepare and perfect for a nutritious breakfast or snack.
Ingredients
- 2 cups cottage cheese
- 1 cup oats
- 3 medium-sized eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
Instructions
- Step 1: Preheat your waffle maker according to the manufacturer’s instructions.
- Step 2: Add the cottage cheese, oats, eggs, vanilla extract, and sugar into a blender. Blend until the batter is smooth and free of lumps.
- Step 3: Lightly spritz the waffle maker with cooking spray to prevent sticking.
- Step 4: Pour the batter into the waffle maker and cook for about 2-3 minutes, or until the waffles are cooked through and golden.
- Step 5: Remove the waffles carefully and repeat the process with the remaining batter.
Tips & Variations
- For extra crunch, try adding chopped nuts or seeds to the batter before cooking.
- Substitute oats with gluten-free oats to make this recipe gluten-free.
- Serve with fresh fruit, yogurt, or a drizzle of honey for added flavor.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or oven for a crisp finish. These waffles can also be frozen for up to 1 month; reheat directly from frozen for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored cottage cheese for this recipe?
It’s best to use plain cottage cheese to control the sweetness and flavor. Flavored varieties might alter the taste and texture of the waffles.
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking. Give it a quick stir before pouring onto the waffle maker.
PrintCottage Cheese Waffles Recipe
These Cottage Cheese Waffles are a protein-packed, wholesome breakfast option made with simple ingredients like cottage cheese, oats, and eggs. Blended to a smooth batter and cooked in a waffle maker, they offer a deliciously crispy exterior with a soft, fluffy interior, perfect for a nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Waffle Batter
- 2 cups cottage cheese
- 1 cup oats
- 3 medium-sized eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
Instructions
- Preheat the Waffle Maker: Begin by preheating your waffle maker to ensure it’s hot and ready for cooking the batter.
- Prepare the Batter: Place cottage cheese, oats, eggs, vanilla extract, and sugar into a blender. Blend the ingredients until the mixture is smooth and free of lumps for an even texture.
- Cook the Waffles: Spritz the preheated waffle maker with cooking spray to prevent sticking. Pour the blended batter into the waffle maker and cook each waffle for about 2-3 minutes or until golden brown and cooked through. Cooking time may vary depending on your waffle maker.
- Repeat: Continue the process with the remaining batter, cooking each waffle until all the batter is used.
Notes
- For a gluten-free version, use certified gluten-free oats.
- Adjust sugar quantity to your preference or substitute with a sugar alternative.
- Serve waffles warm with fresh fruit, syrup, or a dollop of yogurt for extra flavor.
- Ensure the batter is well blended to avoid any oat lumps for a smoother waffle texture.
Keywords: cottage cheese waffles, protein waffles, healthy waffles, breakfast recipe, gluten free options
