Strawberries and Cream Fudge Recipe

Introduction

This Strawberries and Cream Fudge is a delightful twist on classic white chocolate fudge, blending sweet, creamy white chocolate with vibrant strawberry flavor. It’s a perfect treat for sharing or gifting, with a beautiful pink swirl and optional freeze-dried strawberries for an elegant touch.

Ingredients

• 600 g (3 ¼ cups + 1 tbsp) white chocolate
• 397 g (14 oz) condensed milk
• 23 g (about 2 tbsp) strawberry jelly (powdered)
• Freeze-dried strawberries (optional, for decoration)

Instructions

1. Step 1: Line an 8-inch square tin with baking parchment and set it aside.
2. Step 2: Melt the white chocolate in short 10-20 second bursts in the microwave, stirring between each to prevent burning. Once melted, add the condensed milk and stir until fully combined.
3. Step 3: Pour about two-thirds of the fudge mixture into the prepared tin and spread it evenly. Add the strawberry jelly powder to the remaining fudge in the bowl, mixing well. Dollop the strawberry mixture over the white chocolate fudge in the tin, then use a knife or skewer to swirl the two together gently. Sprinkle freeze-dried strawberries on top, pressing them lightly to stick.
4. Step 4: Chill the fudge in the refrigerator for several hours or overnight until fully set and firm. Cut into pieces and enjoy.

Tips & Variations

• Use good quality white chocolate for a smoother, creamier fudge.
• If you don’t have strawberry jelly powder, substitute with freeze-dried strawberry powder or finely crushed freeze-dried strawberries.
• For a stronger strawberry flavor, add an extra tablespoon of jelly powder to the swirl mixture.
• Keep your knife warm by running it under hot water before swirling to help create cleaner patterns.

Storage

Store the fudge pieces in an airtight container at room temperature or in the fridge for up to two weeks. If refrigerated, let the fudge sit at room temperature for about 10 minutes before serving to soften slightly. Avoid freezing as it can alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

You can use milk chocolate instead of white chocolate, but this will change the flavor and color of the fudge. White chocolate is best for the classic creamy base and to show off the strawberry swirl.

How can I make the fudge less sweet?

Since this recipe uses sweetened condensed milk and white chocolate, the fudge is naturally very sweet. To balance sweetness, try serving small pieces with fresh berries or a dollop of plain yogurt on the side.

Strawberries and Cream Fudge Recipe

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★★★★★

4.4 from 65 reviews

Delight in this luscious Strawberries and Cream Fudge, a decadent treat combining smooth white chocolate and creamy condensed milk with a swirl of tangy strawberry jelly and topped with crunchy freeze-dried strawberries. Perfect for sharing or savoring as a sweet snack, this easy no-bake fudge is set in the fridge and beautifully marbled for an irresistible dessert experience.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours (including setting time)
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fudge Base

• 600 g (3 ¼ cups + 1 tbsp) white chocolate
• 397 g (14 oz) condensed milk

Strawberry Swirl

• 23 g (about 2 tbsp) strawberry jelly (powdered)

Topping (Optional)

• Freeze-dried strawberries

Instructions

1. Prepare the Tin: Line an 8-inch square baking tin with baking parchment and set it aside to ensure easy removal of the fudge later.
2. Melt Chocolate and Combine: Melt the white chocolate gently in 10-20 second bursts in the microwave, stirring between each burst to prevent burning. Once melted, add the condensed milk and stir thoroughly until you achieve a smooth, fully combined mixture.
3. Create Strawberry Swirl: Pour about two-thirds of the white chocolate fudge mixture into the prepared tin and spread it out evenly. Quickly mix the strawberry jelly powder into the remaining one-third fudge mixture in your bowl until fully incorporated. Spoon dollops of this strawberry fudge mixture over the white chocolate base. Using a knife or skewer, swirl the two mixtures lightly to create a marbled effect.
4. Add Toppings: Sprinkle freeze-dried strawberry pieces over the top of the fudge, pressing them gently into the surface to help them stick.
5. Set the Fudge: Refrigerate the tin for several hours or overnight to allow the fudge to firm up completely. Once set, cut the fudge into pieces and store them in an airtight container for freshness.

Notes

• Use high-quality white chocolate for the best creamy texture and flavor.
• Be careful not to overheat the chocolate in the microwave to avoid graininess.
• Freeze-dried strawberries add a lovely crunch and visual appeal but can be omitted if unavailable.
• Ensure the fudge is fully chilled before cutting to prevent crumbling.
• This fudge keeps well in the refrigerator for up to one week.

Keywords: white chocolate fudge, strawberry fudge, no-bake dessert, cream fudge, strawberry swirl fudge, freeze-dried strawberries