Introduction

This Peppermint Mocha Smoothie Bowl is a refreshing and energizing treat perfect for any time of day. Combining the rich flavors of chocolate, coffee, and peppermint, it offers a creamy, festive twist on your regular smoothie.

A white bowl filled with three layers of dessert: the bottom layer is smooth, dark brown chocolate pudding, topped with a thick swirl of the same chocolate pudding creating a spiral pattern in the center. On one side of the bowl, a thick garnish of crushed white and dark chocolate pieces with bits of red candy are layered, adding texture and color contrast. A small sprig of fresh green mint leaves rests on the edge of the bowl, next to the crushed toppings. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large frozen bananas, peeled prior to freezing
2–3 tbsp unsweetened cocoa powder
2 medjool dates or 2 tbsp maple syrup
1/2 to 1 tsp peppermint extract (adjust to taste)
1/2 cup cold brew coffee
A few ice cubes, if needed to thicken
Fresh mint leaves (for topping)
Dark chocolate chips (for topping)
Coconut flakes (for topping)
Crushed candy canes (for topping)

Instructions

Step 1: Add the frozen bananas, cocoa powder, dates or maple syrup, peppermint extract, and cold brew coffee to a blender.
Step 2: Blend all ingredients until smooth and creamy. If the mixture is too thick, add a few ice cubes and blend again to reach your desired consistency.
Step 3: Pour the smoothie into a bowl and top with fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes.
Step 4: Serve immediately and enjoy the festive flavors!

Tips & Variations

Adjust the peppermint extract carefully to avoid overpowering the smoothie; start with 1/2 tsp and add more if desired.
For a dairy-free option, use plant-based cold brew coffee or iced coffee alternatives.
Swap medjool dates for maple syrup or honey for different sweetness levels.
Add a spoonful of nut butter for extra creaminess and protein.

Storage

This smoothie bowl is best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 24 hours. Stir well before eating and consider adding fresh toppings again. Reheating is not recommended as it may alter the texture and flavor.

How to Serve

A white bowl filled with smooth, thick chocolate mousse swirled in the center, with a rough layer of crushed white and pink peppermint candy and small chocolate chunks arranged along one side of the bowl's edge, and three fresh green mint leaves placed on the opposite side of the candy. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of cold brew?

Yes, you can use cooled regular brewed coffee if you don’t have cold brew. Just make sure it’s chilled before blending to keep the smoothie cold and refreshing.

What if I don’t have frozen bananas?

If you don’t have frozen bananas, peel and slice fresh bananas and freeze them for a few hours beforehand to achieve the creamy texture. Using fresh bananas without freezing may result in a thinner smoothie.