Peach Cake with Brown Sugar Frosting Recipe

If you’re craving something sweet, comforting, and bursting with summery flavor, this Peach Cake with Brown Sugar Frosting is exactly what you need. Imagine tender, moist cake infused with juicy peaches, topped with a rich, caramel-like brown sugar frosting that melts in your mouth. It’s a dessert that feels like a warm hug from your oven, perfect for any season, whether it’s a backyard gathering or a quiet evening treat. This recipe brings out the very best in peaches while the brown sugar frosting adds that extra dose of decadence you never knew you wanted.

Ingredients You’ll Need

The beauty of this Peach Cake with Brown Sugar Frosting is in its straightforward ingredients that each play an essential role. From the soft texture given by sour cream to the sweet, buttery notes in the frosting, every element works together harmoniously to create a dessert that’s both simple and extraordinary.

• 2 cups all-purpose flour: The base that gives the cake structure and a tender crumb.
• 1 ½ teaspoons baking powder: Helps the cake rise perfectly, airy but not dry.
• ½ teaspoon baking soda: Adds a slight lift and balances the acidity from the sour cream.
• ½ teaspoon salt: Enhances all the flavors, preventing the cake from tasting flat.
• 1 cup granulated sugar: Sweetens the cake and aids in creating a light, fluffy texture.
• ½ cup unsalted butter, softened: Provides richness and moisture.
• 2 large eggs: Bind everything together and add to the cake’s tenderness.
• 1 teaspoon vanilla extract: Elevates the flavor with a warm, aromatic touch.
• ½ cup sour cream: Keeps the cake incredibly moist and adds a subtle tangy note.
• 1 cup fresh or canned peaches, diced: The star ingredient delivering juicy fruitiness throughout.
• ½ cup unsalted butter (for frosting): Creates a creamy, butter-rich frosting base.
• 1 cup packed brown sugar: Gives the frosting its signature caramel flavor.
• ¼ cup milk: Smooths out the frosting for easy spreading.
• 2 cups powdered sugar: Sweetens and thickens the frosting beautifully.
• ½ teaspoon vanilla extract (for frosting): Rounds out the frosting’s flavor with comforting warmth.

How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan to ensure the cake doesn’t stick. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt—this dry mix is crucial for the cake’s perfect rise and texture. In a separate large bowl, cream the softened butter and granulated sugar until the mixture turns light and fluffy, which traps air to create a tender crumb. Beat in the eggs one at a time for even incorporation, then stir in the vanilla extract and sour cream for moisture and flavor depth. Gradually fold the dry ingredients into the wet, taking care not to overmix. Finally, gently fold in the diced peaches to disperse fruity pockets throughout the batter.

Step 2: Bake the Cake

Pour the batter evenly into your prepared pan, smoothing the top with a spatula for a uniform bake. Slide it into the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. This step ensures your peach cake is perfectly cooked—moist inside with a slight golden crust on top. Remove it from the oven and allow it to cool completely before moving on to the frosting, a step you don’t want to rush for the best results.

Step 3: Make the Brown Sugar Frosting

While the cake cools, prepare the frosting that makes this recipe unforgettable. Melt the butter in a saucepan over medium heat, stirring in the packed brown sugar. Let it cook for 2 to 3 minutes until it dissolves smoothly into a syrupy consistency—that rich caramel aroma signals the frosting is nearly ready. Add the milk and bring the mixture to a gentle boil before removing it from the heat. Allow it to cool slightly, then whisk in the powdered sugar and vanilla extract until the frosting is smooth and creamy with a luscious consistency perfect for spreading.

Step 4: Frost the Cake

Once your peach cake has completely cooled, spread the brown sugar frosting evenly over the top using a spatula. This luscious, caramel-infused layer crowns the cake, offering a sweet contrast to the tender peach-studded crumb. Allow the frosting to set slightly before slicing to get neat, delicious servings that showcase all the love baked into this dish.

How to Serve Peach Cake with Brown Sugar Frosting

Garnishes

To elevate your Peach Cake with Brown Sugar Frosting, consider garnishing with fresh peach slices or a light sprinkle of toasted pecans. The fruit adds a burst of color and freshness, while the nuts introduce a satisfying crunch that complements the silky frosting perfectly.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to add creamy richness. For a warm beverage option, a spiced chai latte or freshly brewed coffee will balance the sweetness with aromatic complexity.

Creative Ways to Present

For gatherings, consider serving the cake in individual mason jars layered with whipped cream and peach compote, turning a simple dessert into an elegant treat. Alternatively, a drizzle of honey or a sprinkle of cinnamon on the frosting adds a beautiful finishing touch for special occasions.

Make Ahead and Storage

Storing Leftovers

Store your Peach Cake with Brown Sugar Frosting in an airtight container in the refrigerator. It will keep fresh for up to 3 to 4 days. Make sure to bring it to room temperature before serving for the best flavor and texture.

Freezing

You can freeze the cake without frosting for up to 2 months. Wrap it tightly in plastic wrap and then foil to protect against freezer burn. When ready to enjoy, thaw overnight in the refrigerator before frosting it.

Reheating

To enjoy your peach cake warm, microwave individual slices for about 15-20 seconds. Avoid heating the whole cake in the microwave to maintain moisture and texture. The frosting tastes heavenly at room temperature, so no need to reheat that part.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Canned peaches work perfectly, especially when fresh peaches are out of season. Just be sure to drain them well to avoid adding too much moisture to the batter.

Is sour cream necessary for the cake?

Sour cream is key for moisture and tenderness, giving the peach cake its soft, luscious crumb. If you don’t have it, plain Greek yogurt is a suitable substitute.

Can I make this cake gluten-free?

Yes, by swapping all-purpose flour with a gluten-free flour blend designed for baking, you can enjoy this peach cake without gluten. Just be sure your baking powder and other ingredients are gluten-free as well.

How long does the frosting take to set?

The brown sugar frosting will firm up within about 30 minutes at room temperature, making slicing easier and presentations cleaner.

Can I double this recipe for a larger batch?

Definitely! Doubling the ingredients and baking in larger pans works well, just keep an eye on baking time as it may need a few extra minutes depending on your oven and pan size.

Final Thoughts

There’s something truly comforting and joyful about sharing a slice of Peach Cake with Brown Sugar Frosting. Whether you’re baking it for a special occasion or just to treat yourself, this cake brings warmth, flavor, and a touch of homemade magic to your table. Give it a try and watch your loved ones’ faces light up with every sweet, peachy bite!

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