Golden Grahams S’Mores Bars Recipe

If you’re craving a nostalgic treat with a delightful twist, these Golden Grahams S’Mores Bars are here to brighten your day. Combining the crispy charm of Golden Grahams cereal with luscious melted chocolate and gooey marshmallows, this recipe takes classic s’mores flavors and turns them into an irresistible bar form that’s perfect for sharing—or savoring all by yourself. Whether it’s an easy snack for the kids or a quick dessert to impress friends, these bars are a warm hug in every bite.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential. Each one plays a crucial role in building the perfect balance of crispy texture, sweet creaminess, and that iconic s’mores flavor everyone loves.

• Mini marshmallows, 5 cups: The main gooey magic that binds everything together and offers that classic s’mores softness.
• Milk chocolate chips, 1 1/2 cups: Melts smoothly to provide a rich, creamy chocolate base.
• Butter (or margarine), 5 tablespoons: Adds a silky richness and helps everything meld together perfectly.
• Corn syrup, 1/4 cup: Keeps the bars chewy and sticky without crystallizing for that perfect texture.
• Golden Grahams, 7 cups: Crisp and cinnamon-kissed, this cereal adds signature crunch and that warm, toasty flavor fundamental to Golden Grahams S’Mores Bars.
• Mini marshmallows, 1 cup: Folded in last, these add delightful little bursts of fluffy sweetness throughout the bars.

How to Make Golden Grahams S’Mores Bars

Step 1: Prepare the pan

Start by greasing a 9×13-inch baking pan with butter or your preferred fat. This step makes sure your bars come out easy and clean, preserving their perfect structure without sticking.

Step 2: Melt the chocolaty base

Place the larger portion of marshmallows, milk chocolate chips, butter, and corn syrup in a large saucepan over low heat. Stir slowly and gently with a rubber spatula to coax everything into a luscious, smooth melt. This gentle melting is key to preventing scorch and ensuring the base is silky for binding.

Step 3: Combine with cereal and marshmallows

Once thoroughly melted, take the pan off the heat and transfer it to a heatproof surface. Immediately stir in the Golden Grahams cereal along with the remaining cup of mini marshmallows. The mixture will be sticky and thick, but this is exactly how these bars get their irresistible texture.

Step 4: Press and set

Spoon the sticky batter into your prepared pan, then gently smooth it down with the back of a spatula. Lightly greasing your spatula first helps it glide and shapes the bars evenly. Now it’s time to let the bars chill out and harden at room temperature, which should take about 60 minutes.

Step 5: Slice and enjoy

After they’ve firmed up, slice the Golden Grahams S’Mores Bars into your desired square pieces, and get ready to indulge in a perfect harmony of crispy, gooey, and chocolatey s’mores goodness.

How to Serve Golden Grahams S’Mores Bars

Garnishes

If you want to dress your bars up a bit, sprinkle a few extra mini marshmallows or chocolate chips on top just before they finish setting. For a fun touch, drizzle some melted white chocolate for contrast or sprinkle a little sea salt to play up the sweetness.

Side Dishes

Golden Grahams S’Mores Bars stand out on their own but pair beautifully with a cold glass of milk or a warm cup of coffee or hot chocolate. For outdoor gatherings, fresh berries or fruit skewers complement their richness perfectly.

Creative Ways to Present

Try cutting the bars into bite-sized squares and skewering several on sticks to create s’mores kabobs. Or place them in decorative cupcake liners for individual servings at a party. Wrapping them in parchment paper makes for adorable, ready-to-go treats for lunchboxes or picnics.

Make Ahead and Storage

Storing Leftovers

Keep your Golden Grahams S’Mores Bars in an airtight container at room temperature, and they’ll stay fresh and chewy for up to 3 days. If the room is warm, popping them in the fridge can help maintain their structure without hardening too much.

Freezing

These bars freeze brilliantly! Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container or bag. They keep well for up to 2 months. Just thaw at room temperature before serving for that freshly made feel.

Reheating

If you want to warm them up, a quick 10-second zap in the microwave softens the marshmallows and chocolate just enough to deliver that melty s’mores experience anew without making them too gooey.

FAQs

Can I use a different cereal instead of Golden Grahams?

Absolutely! While Golden Grahams give these bars their signature flavor and crispness, you can experiment with cereals like Cinnamon Toast Crunch or Rice Krispies, though the taste and texture will vary.

Is there a substitute for corn syrup?

If you don’t have corn syrup, honey or maple syrup can work in a pinch. Just be aware that these alternatives might slightly change the flavor and texture of the bars, leaning towards a richer or more distinct taste.

How long do these bars last before they get stale?

Stored properly at room temperature in an airtight container, Golden Grahams S’Mores Bars stay fresh and delicious for about 3 days, which is plenty of time for you to enjoy their full chocolaty and crispy goodness!

Can I make these bars gluten-free?

Yes, if you use a gluten-free cereal alternative similar in texture to Golden Grahams, you can enjoy these bars gluten free. Just make sure all other ingredients, like your chocolate chips and marshmallows, are also gluten-free certified.

What’s the best way to cut the bars cleanly?

Cutting after the bars have fully set is crucial. Use a sharp knife, and for extra clean edges, wipe the blade with a warm, slightly damp cloth between cuts to prevent sticking.

Final Thoughts

Golden Grahams S’Mores Bars have quickly become one of my favorite go-to treats because they bring all the joy of traditional s’mores in a form that’s easy to make, serve, and share anytime. Whether for a quick snack, a kid-friendly dessert, or a party treat, these bars hit the spot with their perfect mix of crunch, chew, and chocolate. Give them a try, and I promise you’ll be coming back for seconds!

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