Steakhouse Potato Salad Recipe

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If you’re on the hunt for a salad that feels like a big, warm hug from your favorite steakhouse, then this Steakhouse Potato Salad is exactly what you need. Packed with tender russet potatoes, crispy bacon, and creamy, tangy dressing, every bite bursts with flavor and texture that bring a classic steakhouse flair right to your table. It’s the ultimate side dish that elevates any meal, whether you’re grilling outdoors or enjoying a cozy family dinner.

Ingredients You’ll Need

The beauty of this Steakhouse Potato Salad lies in its straightforward, high-quality ingredients that work together in harmony to create layers of flavor and delightful textures. Each element is essential, ensuring the salad is creamy, savory, and perfectly balanced.

• Russet potatoes: Their starchy texture holds up beautifully when boiled, giving you tender chunks that soak up the dressing.
• Hard-boiled eggs: Chopped for richness and a soft, creamy contrast to the potatoes.
• Celery stalks: Diced for a refreshing crunch and subtle sweetness.
• Red onion: Finely chopped to add a gentle sharpness that brightens every bite.
• Bacon slices: Cooked and crumbled to add irresistible smoky saltiness and crunch.
• Fresh chives: Chopped for a subtle oniony note and beautiful green flecks.
• Mayonnaise: Provides the creamy base that brings everything together smoothly.
• Sour cream: Adds tang and lightness to balance the richness.
• Dijon mustard: Introduces a gentle hint of spice and complexity to the dressing.
• Apple cider vinegar: Brings acidity that cuts through the creaminess perfectly.
• Salt, black pepper, garlic powder, paprika: These seasonings round out the flavors, enhancing the savory and smoky notes in the salad.

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Start by peeling and cubing your russet potatoes. Place them in a large pot, cover with cold salted water, and bring to a boil. Cooking them until fork-tender, which usually takes about 15 to 20 minutes, is key to ensure they’re soft enough to absorb the dressing flavors but still hold their shape beautifully.

Step 2: Whisk Up the Dressing

While the potatoes cook, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika in a bowl. Whisk until the mixture is silky and smooth. This creamy, tangy dressing is what makes the Steakhouse Potato Salad so irresistible and rich with depth.

Step 3: Mix the Salad Ingredients

Once your potatoes have cooled, gently combine them with chopped hard-boiled eggs, diced celery, finely chopped red onion, crumbled bacon, and fresh chives. Taking your time in mixing helps maintain the texture and keeps each element distinct so every bite has a delightful contrast.

Step 4: Dress and Chill

Pour your luscious dressing over the potato mixture, folding carefully to coat every chunk and morsel evenly. Cover the bowl and pop it in the fridge for at least one hour. This resting time lets the flavors meld and settle into a harmonious blend that will have everyone asking for seconds.

How to Serve Steakhouse Potato Salad

Garnishes

To elevate your Steakhouse Potato Salad even further, garnish with an extra sprinkle of fresh chives or crispy bacon bits right before serving. A little dusting of paprika on top adds a pop of color and a subtle smoky warmth that will make your dish look as amazing as it tastes.

Side Dishes

This potato salad is a showstopper alongside grilled steaks, juicy burgers, or smoky barbecue ribs. It also pairs wonderfully with fresh garden salads, roasted vegetables, or even simple grilled chicken, making it an incredibly versatile side dish for any meat-focused meal.

Creative Ways to Present

Thinking outside the bowl? Serve the Steakhouse Potato Salad in individual small mason jars for a fun picnic twist or layer it with chopped lettuce and tomatoes in a clear glass trifle dish to create a stunning layered potato salad parfait. Presentation can add that wow factor when entertaining guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and believe me, that might not last long), store your Steakhouse Potato Salad in an airtight container in the refrigerator. It will stay fresh and delicious for up to three days, making it perfect for quick lunches or side dishes throughout the week.

Freezing

I do not recommend freezing this potato salad because the creamy dressing and cooked potatoes tend to separate and become watery when thawed. For the best flavor and texture, enjoy it fresh or refrigerated only.

Reheating

Since this is a cold salad, reheating isn’t necessary or advised. However, if you prefer it slightly less chilled, you can let it sit at room temperature for about 15-20 minutes before serving to soften those flavors and textures without compromising the fresh, creamy experience.

FAQs

Can I use other types of potatoes besides russet?

Absolutely! While russets are great for their texture, Yukon Gold potatoes also work wonderfully for a creamier bite. Just be sure to adjust cooking times accordingly to prevent them from falling apart.

How can I make this allergy-friendly?

If you need to avoid dairy, you can substitute mayonnaise with a dairy-free version and replace sour cream with a coconut-based or cashew cream alternative. Just remember that flavor might shift slightly but still be delicious!

Is there a way to make this salad lighter?

Yes! You can reduce the mayonnaise and replace some or all of it with extra sour cream or Greek yogurt for a tangier, lighter dressing without sacrificing creaminess or flavor.

Can I prepare this salad a day ahead of time?

Definitely! In fact, making the Steakhouse Potato Salad a day before your gathering gives it even more time to develop a rich, harmonious flavor. Just give it a gentle stir before serving.

What’s the best way to boil the potatoes for the salad?

Starting potatoes in cold salted water and bringing them to a boil ensures even cooking. Boil until just fork-tender to prevent mushy chunks—this is key for that perfect Steakhouse Potato Salad texture.

Final Thoughts

Honestly, this Steakhouse Potato Salad has quickly become one of my top go-to recipes whenever I want to impress friends or just treat myself to something cozy and flavorful. It’s simple enough to whip up any time but rich enough to feel special. I promise once you try it, it’ll earn a permanent spot in your recipe box too!

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