Spinach and Feta Puff Pastry Twists Recipe

There is nothing quite like the irresistible combination of flaky pastry and savory filling to brighten up any snack time or appetizer spread, and these Spinach and Feta Puff Pastry Twists truly deliver on every front. Each bite offers a delightful crunch from perfectly baked puff pastry paired with a rich, creamy mixture of tender spinach and tangy feta, accented by subtle herbs and garlic. Whether you’re serving them at a casual gathering or enjoying a cozy night in, these twists bring together effortless elegance and comforting flavor that will win over anyone who tries them.

Ingredients You’ll Need

Gathering your ingredients for these Spinach and Feta Puff Pastry Twists is a breeze, and each one plays an important role in creating a harmonious, vibrant filling and flaky, golden crust. The simplicity here is key because every component shines through, giving you a balanced, tasty treat without fuss.

• 1 sheet of puff pastry: Using store-bought or homemade, this golden, buttery base is what makes the twists irresistibly flaky.
• 1 cup fresh spinach, chopped: Fresh spinach adds a bright green color and earthy flavor; frozen works too if thoroughly drained to avoid sogginess.
• ½ cup feta cheese, crumbled: This cheese brings a salty tang that perfectly complements the mild spinach.
• ¼ cup cream cheese, softened: The cream cheese adds creaminess that ties the filling together smoothly.
• 1 tablespoon olive oil: Olive oil is essential for sautéing the garlic and spinach, enhancing their natural flavors.
• 1 clove garlic, minced: Garlic infuses the filling with a savory warmth and depth.
• ¼ teaspoon dried oregano: Oregano introduces a subtle herbal note that lifts the filling.
• Salt and pepper to taste: Essential seasonings to balance and highlight all the ingredients.
• 1 egg, beaten: Brushed over the twists for that perfect shiny, golden finish when baked.

How to Make Spinach and Feta Puff Pastry Twists

Step 1: Prepare the Spinach Filling

Start by heating the olive oil in a pan over medium heat. Sauté the minced garlic just until fragrant, about one minute, being careful not to let it burn. Add the chopped spinach and cook until it wilts completely, or until any excess moisture has evaporated if you’re using frozen spinach. This step is crucial to prevent soggy pastry and to concentrate the flavors in the filling. Remove the pan from the heat and let the spinach cool slightly so it won’t melt the cheeses in the next step.

Step 2: Mix the Cheese Blend

Transfer the cooked spinach into a mixing bowl. Add the crumbled feta, softened cream cheese, dried oregano, and season with salt and pepper. Stir everything together gently but thoroughly to combine the creamy, tangy, and herbaceous flavors into one smooth filling. This blend will provide the luscious texture and vibrant taste that make these Spinach and Feta Puff Pastry Twists so memorable.

Step 3: Assemble the Twists

Unroll your sheet of puff pastry onto a lightly floured surface to prevent sticking. Spread the spinach and cheese mixture evenly over one half of the pastry sheet, leaving a small border around the edges. Then fold the other half over the filling, creating a neat rectangle. Press gently along the edges to seal the filling inside, ensuring it stays contained during baking and that the twists hold their form.

Step 4: Cut & Twist

Using a sharp knife or pizza cutter, slice the folded pastry evenly into 1-inch wide strips. Take each strip and hold it at both ends, then twist it gently several times to create a spiral effect that will bake up beautifully puffed and golden. Lay each twist out carefully on a baking sheet lined with parchment paper to keep them from sticking and to make cleanup easier.

Step 5: Egg Wash & Bake

Brush each pastry twist generously with the beaten egg. This step is your secret weapon for achieving that irresistible, glossy finish and rich golden color. Then pop the baking sheet into a preheated oven at 375°F (190°C) and bake the twists for 15 to 20 minutes, or until they have puffed impressively and turned a gorgeous golden brown. Let them cool slightly before serving to enjoy their full flavor and flaky texture.

How to Serve Spinach and Feta Puff Pastry Twists

Garnishes

These twists are stunning enough on their own, but a sprinkle of freshly chopped parsley or a dusting of flaky sea salt right after baking elevates them with freshness and a little crunch. A light drizzle of lemon juice or a side of tangy Greek yogurt dip can also complement the feta’s saltiness and add a zesty contrast.

Side Dishes

Pair your Spinach and Feta Puff Pastry Twists with a refreshing salad, such as a tomato and cucumber salad dressed with lemon and olive oil, to balance their richness. They also work beautifully alongside a bowl of warm soup like tomato bisque or a light vegetable broth. When you want to make a meal out of them, a chilled glass of white wine or sparkling water with lemon feels just right.

Creative Ways to Present

Try serving these twists on a rustic wooden board with small bowls of hummus, tzatziki, or roasted red pepper dip for a colorful, shareable appetizer platter. You can even insert toothpicks through the twists for easy grab-and-go finger food at parties. For a fun twist, sprinkle some toasted sesame seeds or a pinch of chili flakes on top before baking for added texture and hint of heat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep your Spinach and Feta Puff Pastry Twists in an airtight container at room temperature for up to 24 hours. To maintain their golden crispness for longer, refrigerate them in a sealed container for up to 2 days, but expect the pastry to soften a bit.

Freezing

Freeze leftover twists by arranging them on a baking sheet in a single layer and placing them in the freezer until frozen solid. Then transfer to a zip-top freezer bag or container, separating layers with parchment paper. They’ll stay fresh for up to 1 month. The best part is you can bake them directly from frozen for a quick snack anytime.

Reheating

To reheat, place the twists on a baking sheet in a preheated oven at 350°F (175°C) for 8 to 10 minutes until warmed through and crispy again. Avoid microwaving, as it can make the pastry soggy and lose its delightful texture. This reheating trick revives the twists perfectly.

FAQs

Can I use frozen spinach for Spinach and Feta Puff Pastry Twists?

Absolutely! Just make sure to thaw it completely and squeeze out as much moisture as possible before cooking to avoid soggy pastry.

What if I do not have cream cheese?

You can substitute cream cheese with ricotta for a slightly lighter texture or mascarpone for an even richer flavor. Just keep it soft for easy mixing.

Can these twists be made vegan?

Yes! Use a vegan puff pastry, substitute feta with a plant-based cheese, and replace the egg wash with a mixture of plant milk and maple syrup or olive oil for a beautiful golden finish.

Is it better to bake the twists immediately or refrigerate first?

They can be baked right away for fresh, crispy twists. Alternatively, refrigerating for 30 minutes before baking can help the pastry hold its shape better.

How can I make these twists more colorful?

Add some finely diced sun-dried tomatoes or roasted red peppers into the filling or sprinkle some paprika on top before baking for a pop of color and extra flavor.

Final Thoughts

If you’re looking for a recipe that’s simple yet impressive, with layers of flaky pastry hugging a savory spinach and feta filling, these Spinach and Feta Puff Pastry Twists are an absolute winner. They’re perfect for entertaining, snacking, or serving as a light appetizer that everyone will adore. Trust me, once you make them, they’ll quickly become a favorite to share again and again.

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