Wholesome Frozen Blueberry Yogurt Clusters Recipe
If you’re on the lookout for a treat that’s as nourishing as it is delicious, you have to try these Wholesome Frozen Blueberry Yogurt Clusters. They’re a delightful combination of creamy vanilla Greek yogurt, juicy fresh blueberries, crunchy walnuts, and a decadent dark chocolate coating that’s just the right balance of sweet and satisfying. The sprinkle of flaky salt on top perfectly enhances every bite, making these clusters not just a snack, but a little moment of pure joy. Whether you want something refreshing on a warm day or a guilt-free finale to a meal, these clusters will quickly become your new favorite indulgence.

Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating the texture, flavor, and irresistible charm of these Wholesome Frozen Blueberry Yogurt Clusters. From the tangy yogurt that binds everything to the rich dark chocolate that covers them in bliss, every component is simple yet essential.
- Fresh blueberries: Provide natural sweetness and vibrant color while offering a burst of juicy freshness.
- Chopped walnuts: Add a satisfying crunch and a subtle nutty flavor that pairs beautifully with the creamy yogurt.
- Vanilla Greek yogurt (2-5% fat): Acts as a creamy, tangy base that holds the clusters together while keeping them wholesome.
- Flaky salt: Just a sprinkle to enhance the flavors and create a delightful contrast to the sweetness.
- Dark chocolate chips: Deliver deep, rich chocolate flavor and a smooth, glossy coating once melted.
- Coconut oil: Helps melt the chocolate smoothly and gives the coating a silky finish.
How to Make Wholesome Frozen Blueberry Yogurt Clusters
Step 1: Prepare the Blueberry Yogurt Mixture
Start by lining a baking sheet with parchment paper so your clusters won’t stick later on. In a medium mixing bowl, combine the fresh blueberries, chopped walnuts, and vanilla Greek yogurt. Stir everything gently but thoroughly until well mixed. This creamy, fruity mixture is the delicious base that gives these clusters their wholesome character and fresh flavor.
Step 2: Form and Freeze the Clusters
Using a spoon, scoop about two tablespoons of the blueberry yogurt mixture for each cluster and place them spaced out on the lined baking sheet. Don’t worry about perfect shapes — these natural forms add to their charm. Pop the tray into the freezer and let the clusters firm up for at least one to one and a half hours. This freezing step is essential because it prepares the clusters for a smooth chocolate coating without melting.
Step 3: Melt the Chocolate Coating
About ten minutes before your clusters have finished freezing, it’s time to melt the dark chocolate chips with the coconut oil. Place them in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until the chocolate is fully melted and luxuriously smooth. Let it cool slightly for around five minutes so it’s warm but not hot enough to melt your perfectly frozen blueberry yogurt clusters when dipped.
Step 4: Coat the Clusters with Chocolate
Take your frozen clusters out of the freezer, one by one, and carefully dip each into the melted chocolate using two forks. Ensure each cluster is generously coated from top to bottom for that irresistible chocolate shell. Then, arrange them back on the parchment paper-lined baking sheet. Now’s the time to sprinkle a pinch of flaky salt over each cluster — it makes a surprising difference in enhancing their flavors!
Step 5: Set the Chocolate and Store
Once every cluster is coated, place the tray back into the freezer or refrigerator for another 10 minutes to allow the chocolate to set firmly. After this quick chill, your Wholesome Frozen Blueberry Yogurt Clusters are ready to enjoy or store for later snacking.
How to Serve Wholesome Frozen Blueberry Yogurt Clusters

Garnishes
Although these clusters are wonderful on their own, a few extra touches can elevate them even further. Try adding fresh mint leaves or a dusting of cocoa powder alongside for visual appeal. A drizzle of honey or a sprinkle of crushed freeze-dried blueberries can also add a pop of flavor and color when serving to guests.
Side Dishes
These clusters are perfect as a light, satisfying dessert or snack. Pair them with a bowl of fresh fruit salad or a crisp green salad with walnuts to complement the walnut crunch inside the clusters. They also work wonderfully alongside a warm cup of herbal tea or a cozy latte for a balanced treat experience.
Creative Ways to Present
If you’re looking to impress at a party or family gathering, arrange your Wholesome Frozen Blueberry Yogurt Clusters on a rustic wooden platter or a colorful ceramic plate. Surround them with seasonal berries or a few whole walnuts to highlight the main ingredients. For something fun, serve them on wooden skewers dipped halfway in chocolate for a playful handheld dessert.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Wholesome Frozen Blueberry Yogurt Clusters, keep them stored in an airtight container in the freezer. This will keep them fresh and maintain their texture for up to two weeks, making it easy to enjoy these goodies whenever the craving hits.
Freezing
These clusters freeze beautifully. Just ensure that they have fully set after being coated in chocolate before transferring them into a freezer-safe container or a resealable bag. Placing parchment paper between layers will prevent them from sticking together for easy serving later.
Reheating
Since these clusters are best enjoyed frozen, reheating is not recommended. To soften them slightly, simply leave them at room temperature for a couple of minutes before eating — this will make the chocolate shell pleasantly chewy while keeping the creamy fruit inside cool and refreshing.
FAQs
Can I substitute the walnuts with another nut?
Absolutely! Pecans, almonds, or even pistachios can be great alternatives to walnuts, offering different textures and flavors while keeping your clusters just as delightful.
Is it possible to use frozen blueberries instead of fresh?
You can, but fresh blueberries yield the best texture. Frozen ones release more moisture when thawed, which might make the clusters less firm, so if you use frozen, drain them well first.
Can I use a different kind of yogurt?
Vanilla Greek yogurt is ideal because it’s thick and creamy, but if you prefer, you can use plain yogurt with a little honey or vanilla extract added. Just be mindful of extra moisture that might affect the clusters.
Are these clusters suitable for a vegan diet?
To make these clusters vegan, swap the Greek yogurt for a plant-based variety like coconut or almond milk yogurt and choose dairy-free dark chocolate chips. They’ll still be just as tasty!
How long do the Wholesome Frozen Blueberry Yogurt Clusters last?
When stored properly in the freezer, these clusters stay fresh and delicious for up to two weeks. Enjoy them anytime you want a quick, wholesome treat!
Final Thoughts
Whipping up these Wholesome Frozen Blueberry Yogurt Clusters is such a joyful process that rewards you with a snack bursting with flavor and texture. They are simple enough for everyday enjoyment but special enough to share with friends and family. Trust me, once you try these creamy, fruity, chocolatey bites, you’ll be making them again and again. So go ahead and give these clusters a whirl — your taste buds will thank you!
PrintWholesome Frozen Blueberry Yogurt Clusters Recipe
Delicious and wholesome frozen blueberry yogurt clusters coated in rich dark chocolate, combining the tartness of berries, the creaminess of Greek yogurt, and the crunch of walnuts. These bite-sized treats are perfect for a healthy snack or a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Total Time: 1 hour 35 minutes
- Yield: Approximately 15–20 clusters 1x
- Category: Snack, Dessert
- Method: No-bake, Freezing, Dipping
- Cuisine: American
- Diet: Low Fat
Ingredients
Blueberry Yogurt Mixture
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
- 3/4 cup 2-5% vanilla Greek yogurt
- A sprinkle of flaky salt for topping
Chocolate Coating
- 1 1/2 cups dark chocolate chips
- 3 tablespoons coconut oil
Instructions
- Prepare the Blueberry Yogurt Mixture: Begin by lining a baking sheet with parchment paper to prevent sticking. In a medium bowl, mix together the fresh blueberries, chopped walnuts, and vanilla Greek yogurt until well combined. This mixture forms the base of your clusters.
- Form and Freeze the Clusters: Using a spoon, scoop approximately 2 tablespoons of the blueberry yogurt mixture to form individual clusters. Place each cluster onto the prepared baking sheet, leaving space between each one. Transfer the baking sheet to your freezer and allow the clusters to freeze for 1 to 1.5 hours, or until firm.
- Melt the Chocolate Coating: About 10 minutes before the clusters are done freezing, melt the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring between each until fully melted and smooth. Let the melted chocolate cool for about 5 minutes so it’s not too hot to coat the clusters.
- Coat the Clusters with Chocolate: Once the yogurt clusters are firm, remove them from the freezer. Using two forks, carefully dip each frozen cluster into the melted chocolate ensuring full coverage. Place the coated clusters back onto the parchment-lined baking sheet. Sprinkle each cluster with flaky sea salt to enhance flavor if desired.
- Set the Chocolate and Store: After coating all clusters, return them to the freezer or refrigerate for an additional 10 minutes to allow the chocolate shell to harden. Store frozen or refrigerated until ready to serve.
Notes
- Use fresh blueberries for best flavor and texture.
- Adjust the amount of walnuts to your preference or substitute with other nuts like pecans.
- The vanilla Greek yogurt adds sweetness; for less sugar, use plain Greek yogurt and add a touch of sweetener if desired.
- Make sure the chocolate is cooled slightly before dipping to prevent melting the clusters.
- Store the clusters in an airtight container in the freezer for up to 2 weeks.
- For a dairy-free variation, use coconut yogurt instead of Greek yogurt.
Nutrition
- Serving Size: 3 clusters (approximately 60g)
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: blueberry yogurt clusters, frozen yogurt snacks, healthy chocolate treats, gluten free snack, low fat dessert