Pumpkin Pie Crumble Recipe

If you adore the cozy flavors of autumn and crave a dessert that combines comforting pumpkin custard with a satisfyingly crunchy topping, you are going to fall head over heels for this Pumpkin Pie Crumble. This delightful dish takes the classic pumpkin pie to a whole new level by adding a buttery, oat-filled crumble that bakes up golden and crisp, perfectly complementing the smooth, spiced pumpkin filling. It’s effortless to make yet impresses with its depth of flavor and heavenly texture, making it an absolute must-have for your seasonal celebrations or any time you want to bring a little warm comfort home.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is all it takes to create this Pumpkin Pie Crumble. Each component plays a crucial role in balancing flavor and texture, from the tender buttery crust to the luscious spiced pumpkin filling and the irresistible crunchy topping.

• 1 cup all-purpose flour (for crust): The foundation that gives your crust structure and tenderness.
• ½ cup cold butter, cubed (for crust): Adds richness and helps achieve that flaky, melt-in-your-mouth texture.
• ¼ cup granulated sugar (for crust): Sweetens just right and aids in browning.
• ¼ teaspoon salt (for crust): Enhances all the flavors, bringing balance.
• 1 can (15 oz) pumpkin puree: The star ingredient delivering that vibrant color and deep pumpkin flavor.
• 1 cup sweetened condensed milk: Contributes creamy sweetness and smoothness to the filling.
• 2 large eggs: Bind the filling and give it that perfect custard-like set.
• 1 teaspoon vanilla extract: Adds warmth and rounds out the spices beautifully.
• 1 teaspoon ground cinnamon: The quintessential spice that evokes fall instantly.
• ½ teaspoon ground nutmeg: Brings a nutty, slightly sweet depth to the filling.
• ½ teaspoon ground ginger: Adds a gentle spicy kick that livens up the pumpkin.
• ½ teaspoon salt (for filling): Balances the sweetness and enhances the spices.
• 1 cup all-purpose flour (for crumble topping): Gives body and structure to the crunchy topping.
• ½ cup brown sugar: Brings moisture and a rich caramel note to the crumble.
• ½ cup oats: Adds chewiness and rustic texture to the topping.
• ½ cup cold butter, cubed (for crumble): Creates a beautifully crumbly and golden topping.
• 1 teaspoon cinnamon (for crumble): Gives the topping a warm, fragrant finish that ties it all together.

How to Make Pumpkin Pie Crumble

Step 1: Preheat and Prep

Start by heating your oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly to ensure your Pumpkin Pie Crumble doesn’t stick and bakes evenly. This simple prep step lays the groundwork for dessert perfection.

Step 2: Make the Crust

In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. This technique helps achieve that classic flaky, buttery crust texture. Press this mixture firmly and evenly into the prepared baking dish, creating a sturdy base. Bake for 10 minutes to set the crust, then remove from the oven and let it cool slightly while you prepare the filling.

Step 3: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. This combination creates a rich, spiced filling that’s smooth and full of flavor, perfectly capturing the essence of fall in every bite. Pour the filling evenly over your prebaked crust, spreading it gently to cover the base completely.

Step 4: Make the Crumble Topping

For the topping, mix together the flour, brown sugar, oats, and cinnamon in a separate bowl. Cut in the cold, cubed butter as you did with the crust until the mixture forms chunky crumbs. This crumble topping will provide a satisfyingly crunchy contrast to the creamy pumpkin beneath. Sprinkle it generously and evenly over the pumpkin filling, covering it from edge to edge.

Step 5: Bake and Cool

Place the baking dish in the oven and bake for 45 to 50 minutes, or until the topping is a gorgeous golden brown and the filling is set but still slightly jiggly in the center. Once baked, allow your Pumpkin Pie Crumble to cool completely; this resting time helps the flavors meld and the texture to firm up for easier serving.

How to Serve Pumpkin Pie Crumble

Garnishes

Elevate your Pumpkin Pie Crumble by adding a dollop of freshly whipped cream or a scoop of smooth vanilla ice cream. A sprinkle of toasted pecans or a light dusting of cinnamon on top adds a lovely crunch and extra spice that perfectly complements the crumble’s warm flavors.

Side Dishes

This dish shines as a dessert on its own, but it’s also lovely paired with a steaming cup of spiced chai or rich coffee. For a festive gathering, serve alongside a simple salad with cranberries or roasted nuts to balance the sweetness with fresh, tangy notes.

Creative Ways to Present

For a charming presentation, serve individual portions in small ramekins or mason jars topped with crumble and garnish. Alternatively, lay your Pumpkin Pie Crumble in a rustic cast-iron skillet, so guests can help themselves and enjoy the warm comfort straight from the oven.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Pumpkin Pie Crumble tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the refrigerator for up to 4 days, giving you plenty of time to enjoy repeat servings of this crowd-pleaser.

Freezing

If you want to prepare this dish in advance for busy days, the Pumpkin Pie Crumble freezes well. Wrap it tightly with foil and plastic wrap, then freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

To bring back the crispness of the crumble topping, reheat individual slices or the entire dish in a preheated oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and the crust is back to its lovely golden crunch. Avoid microwaving to keep the texture intact.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! You can roast fresh pumpkin and mash it until smooth for an even more natural flavor, but be sure to cook and drain any excess moisture to avoid a watery filling.

Is there a way to make this recipe gluten-free?

Yes, swap out the all-purpose flour for a gluten-free flour blend and use gluten-free oats for the topping to keep everything safe and delicious for those with gluten sensitivities.

Can I make this dish vegan?

This recipe can be adapted by replacing butter with vegan margarine, using a plant-based condensed milk, and substituting eggs with flax eggs or other vegan binders, but the texture and taste will be slightly different.

How can I make the crumble topping extra crunchy?

Adding chopped nuts like pecans or walnuts to the topping mix or using a bit more oats can boost the crunch factor perfectly.

What’s the best way to serve leftovers?

Leftovers are fantastic gently warmed with a fresh topping of whipped cream or ice cream, making it taste just as delightful as the first day.

Final Thoughts

There is truly something special about this Pumpkin Pie Crumble that brings joy with every forkful. The combination of creamy, spiced pumpkin filling and that irresistibly crunchy topping creates a comforting hug of a dessert you’ll want to share again and again. I can promise you, once you try this recipe, it’ll quickly become one of your seasonal favorites to make and cherish.

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