Pumpkin Brownies Recipe

There is just something incredibly comforting about Pumpkin Brownies that brings a cozy hug to your taste buds. These luscious, fudgy brownies swirled with a spiced pumpkin cream cheese layer are the perfect way to celebrate fall flavors all year long. Combining the rich depth of fudgy chocolate with the warm, slightly tangy burst of pumpkin and spices, these Pumpkin Brownies are truly a showstopper dessert that’s surprisingly simple to make and impossible to resist.

Ingredients You’ll Need

To make these delightful Pumpkin Brownies, you only need a handful of straightforward ingredients that each play a crucial role. From the creamy pumpkin filling to the rich brownie base, every component brings texture, flavor, and that irresistible seasonal magic.

• Cream cheese (4 ounces, room temperature): Adds a creamy, tangy softness that balances the sweetness perfectly.
• Pumpkin puree (⅔ cup): The star ingredient that brings moisture, warmth, and that unmistakable pumpkin flavor.
• Large eggs (3 total, room temperature): Help bind the batter and filling cohesively while providing structure.
• Granulated sugar (¼ cup): Sweetens the cream cheese mixture just enough to complement without overpowering.
• Pumpkin pie spice (1½ teaspoons): A fragrant blend that infuses the filling with cinnamon, nutmeg, and ginger goodness.
• Ground cinnamon (1 teaspoon): Enhances the warmth and spice in the pumpkin filling.
• Kosher salt (½ teaspoon): Balances sweetness and elevates the overall depth of flavor.
• Fudge brownie mix (18.3 ounces, 1 box): Provides the fudgy, chocolatey base that makes these brownies decadently rich and easy to prepare.
• Vegetable oil (½ cup): Keeps the brownies moist and tender.
• Water (3 tablespoons): Helps create the perfect consistency for the brownie batter.

How to Make Pumpkin Brownies

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350°F and lightly spraying an 8×8-inch baking pan or lining it with parchment paper. This step ensures your brownies won’t stick and will come out perfectly shaped every time.

Step 2: Mix the Pumpkin Filling

In a medium bowl, use a hand or stand mixer to beat together the cream cheese, pumpkin puree, egg, granulated sugar, pumpkin pie spice, cinnamon, and kosher salt. Whip on medium speed until the mixture is silky smooth and well combined. This luscious filling will add that signature creamy and spiced layer to your Pumpkin Brownies.

Step 3: Prepare the Brownie Batter

Follow the directions on your fudge brownie mix box by combining the brownie mix with eggs, vegetable oil, and water. Once smooth, you’re ready to assemble the layers.

Step 4: Layer the Batter and Filling

Spoon two-thirds of the brownie batter into your prepared pan, spreading it evenly. Then, drop spoonfuls of the pumpkin cream cheese filling over the top as uniformly as possible. Finally, cover with the remaining brownie batter, trying to cover the pumpkin filling almost completely.

Step 5: Create the Signature Swirl

Use a spoon or toothpick to gently drag through the layers, swirling the brownie batter and pumpkin filling together. This not only looks beautiful but also ensures every bite gets a delightful mix of both flavors.

Step 6: Bake to Perfection

Bake in the preheated oven for 35 to 40 minutes, or until the center is set and no longer gooey. Remove the pan and let your Pumpkin Brownies cool completely before slicing. This resting time allows the layers to set for perfect squares.

How to Serve Pumpkin Brownies

Garnishes

Sprinkle a light dusting of powdered sugar or a pinch of cinnamon on top for a festive, elegant finish. For added texture and a nutty crunch, consider scattering chopped toasted pecans or walnuts over the brownies just before serving.

Side Dishes

These Pumpkin Brownies pair beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a cozy beverage companion, serve alongside a warm cup of spiced chai tea or velvety hot chocolate.

Creative Ways to Present

Cut the Pumpkin Brownies into bite-sized squares and arrange them on a rustic wooden board with fresh autumn leaves or mini pumpkins for a seasonal display. Alternatively, layer crushed brownies over pudding or parfaits to add decadent texture and a pop of fall flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Pumpkin Brownies in an airtight container at room temperature for up to three days. For a slightly chilled texture, keep them refrigerated for up to five days, allowing the cream cheese layer to remain fresh and creamy.

Freezing

If you want to enjoy Pumpkin Brownies later, wrap individual squares tightly in plastic wrap and then place them in a freezer-safe bag or container. They freeze beautifully for up to two months without losing any of their moist, rich goodness.

Reheating

To reheat, simply thaw frozen brownies overnight in the fridge, then warm gently in the microwave for 15-20 seconds or until the center softens. This quick reheat keeps the fudgy texture intact and brings out the pumpkin spices wonderfully.

FAQs

Can I make Pumpkin Brownies from scratch without a mix?

Absolutely! You can prepare your favorite homemade brownie recipe and layer it with the pumpkin cream cheese filling. The boxed mix just makes this recipe faster and more convenient without sacrificing flavor.

What pumpkin puree should I use for Pumpkin Brownies?

Canned pumpkin puree works perfectly and is the most convenient choice. Avoid pumpkin pie filling as it contains added spices and sugars which can alter the balance of flavors.

Can these brownies be made vegan or gluten-free?

With a few ingredient swaps like dairy-free cream cheese, flax eggs, and gluten-free brownie mixes, you can absolutely make a version that suits vegan and gluten-free diets while still enjoying the same seasonal goodness.

Why does the cream cheese layer not mix completely with the brownie batter?

The swirl effect is intentional! It creates a marbled look and allows bits of rich pumpkin cream cheese to shine through in every bite instead of blending into one uniform layer.

How long do Pumpkin Brownies keep fresh at room temperature?

Stored in an airtight container, they remain fresh for about three days at room temperature. Because of the cream cheese filling, refrigeration is recommended if you want to keep them longer.

Final Thoughts

If you’re on the hunt for that perfect fall-inspired treat that sings with warm spices and luscious texture, these Pumpkin Brownies are an absolute must-try. They bring together the joy of chocolate brownies with the festive charm of pumpkin in one irresistible bite. Whether you’re sharing with friends, bringing to a potluck, or simply indulging yourself, these Pumpkin Brownies are sure to become a cherished favorite in your recipe collection.

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