11 Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave Recipe

If you’re hunting for a snack that’s quick, utterly delicious, and packed with all the classic pizza flavors you love, you’re going to adore these 11 Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave. Imagine warm, melty mozzarella, spicy pepperoni, and a touch of tangy marinara sauce all wrapped up in a crispy tortilla that’s golden and perfect every time. These roll ups are the ultimate savory treat for when you need something fast without sacrificing that satisfying homemade feeling. Trust me, once you try these cheesy little wonders, they’ll become your go-to anytime hunger strikes.

Ingredients You’ll Need

Simple ingredients can make the biggest difference, especially when you respect the quality and freshness in each one. The right cheese and pepperoni, a good tortilla, and carefully chosen seasonings come together to deliver layers of taste and texture that will have you coming back for more.

• 2 low-carb tortillas: I swear by Mission carb balance – they roll without cracking and crisp beautifully.
• 1/2 cup shredded mozzarella: Freshly shredded mozzarella melts better and makes gooey cheese pulls.
• 12 slices pepperoni: Opt for the greasy, slightly spicy kind that curls and crisps wonderfully in the oven.
• 1/4 cup marinara sauce: Use good-quality sauce; you’ll only need about 2 tablespoons per tortilla for that perfect tang.
• 1/2 tsp Italian seasoning: Rubbing it between your fingers wakes up the flavors before sprinkling.
• 1/2 tsp garlic powder: Adds savory depth without making it too salty.
• 1 tbsp olive oil: Brushed on the outside for a golden, crispy finish that seals in all the goodness.

How to Make 11 Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave

Step 1: Prep the Tortillas

First, preheat your oven to a toasty 375°F. While it’s warming up, lay your tortillas flat like a canvas. Spread about 2 tablespoons of marinara sauce evenly across each tortilla, leaving a half-inch border around the edges so it doesn’t ooze out as you roll. Think of it as painting — even coverage but not too thick, to keep everything in place and perfectly saucy.

Step 2: Layer Cheese and Pepperoni

Next comes the cheesy, pepperoni-packed magic. Sprinkle your freshly shredded mozzarella evenly on top of the sauce—this is your ticket to those irresistible gooey pulls when you bite in. Then, layer 12 slices of pepperoni over the cheese, spacing them out so every bite has that spicy, curled edge. Overlap a couple near the edges to avoid any tortilla spots showing after rolling—looking good counts!

Step 3: Roll and Bake

Time for the final roll! Starting from one edge, roll up the tortilla as tightly as you can without tearing it. Brush each roll with a tablespoon of olive oil on the outside to get that beautiful golden crunch during baking. Place them seam-side down on a baking sheet and bake for 10 to 12 minutes until the outside is crisp and golden, and you see cheese bubbling out just a little at the ends. Let them cool slightly so you can savor every hot, cheesy bite safely!

How to Serve 11 Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave

Garnishes

These roll ups look fantastic sprinkled with freshly chopped basil or a pinch of crushed red pepper flakes for a little extra kick. A light dusting of parmesan can add another layer of savory goodness. Don’t forget a small bowl of marinara for dipping; it amps up the pizza vibe with every dunk!

Side Dishes

Serve these cheesy pepperoni roll ups alongside a fresh green salad with a tangy vinaigrette to balance the richness. For an extra indulgent meal, air-fried or baked fries complement the crispiness perfectly. If you prefer veggies, roasted broccoli or a simple cucumber salad bring refreshing crunch and color to the plate.

Creative Ways to Present

Slice your roll ups into bite-sized pinwheels for a crowd-pleasing appetizer plate at game day or parties. You can also stack them on a platter with toothpicks for fun finger food vibes. For kids’ lunches, pack a few with some carrot sticks and fruit for a fun pizza-inspired meal on the go.

Make Ahead and Storage

Storing Leftovers

Place any leftover pizza roll ups in an airtight container in the fridge. They’ll stay fresh and delicious for up to 3 days, making for a quick snack or lunch option. When you reheat, the tortilla maintains its crisp better if you avoid microwaving straight away.

Freezing

If you want to make these ahead for busy nights, wrap each roll up tightly in plastic wrap and then place them in a freezer bag. They freeze wonderfully for up to 2 months. Just thaw in the fridge overnight before reheating to preserve the texture and flavor.

Reheating

The best way to bring back that crispy outer layer and melty inside is to reheat your roll ups in the oven or an air fryer at 350°F for about 8 minutes. Avoid the microwave if you want to keep the crunchy edges intact, but if speed is a must, microwave on medium power for 30 to 45 seconds, then crisp in a skillet for a minute or two.

FAQs

Can I use regular tortillas instead of low-carb?

Absolutely! Regular flour tortillas work just as well and can even add a softer texture if you prefer. The key is to avoid those too thin or brittle, so your roll ups don’t tear during rolling.

What kind of pepperoni works best?

Look for pepperoni slices that are slightly spicy and that curl up when cooked. The curled edges get nice and crispy, adding a wonderful texture contrast to your cheesy roll ups.

Can I add other toppings inside the roll ups?

Definitely! Feel free to get creative by adding chopped bell peppers, sliced olives, or even cooked mushrooms, but don’t overload the tortilla to avoid difficulty rolling.

Is it possible to make these vegan or dairy-free?

Yes! Use your favorite vegan cheese substitute and look for a plant-based pepperoni alternative. The process stays the same, and you’ll still get plenty of melty, savory goodness.

Can I prepare these ahead and bake later?

You can assemble the roll ups and keep them in the fridge for a few hours before baking, but for the best texture, bake fresh when you can. If refrigerated before baking, add an extra minute or two to the baking time to ensure they’re warmed through.

Final Thoughts

These 11 Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave are truly one of those recipes that feels like a fun guilty pleasure but is straightforward enough to whip up anytime. Whether it’s a quick lunch, an after-school snack, or a casual dinner, the balance of melty cheese, zesty pepperoni, and crisp tortilla is a total winner. I can’t wait for you to try them and make them part of your regular kitchen rotation—they’re just that good!

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