Vegan Peanut Butter Pie Recipe

If you have a soft spot for rich, creamy desserts that don’t compromise your plant-based lifestyle, you are going to adore this Vegan Peanut Butter Pie. It’s a luscious, dreamy treat featuring a perfectly balanced blend of nutty peanut butter, velvety coconut cream, and a subtle cocoa-spiced almond crust. Each bite offers that indulgent sweetness with just the right amount of earthiness and texture, making it an absolute showstopper whether you’re serving it for a casual dessert or a special occasion. This pie is so easy to make and uses wholesome ingredients that will make your taste buds sing and leave everyone asking for seconds.

Ingredients You’ll Need

Getting the ingredients right is half the battle won. Each element in this Vegan Peanut Butter Pie is thoughtfully chosen not just for flavor but for texture and richness that come together effortlessly. From the nutty almond flour crust to the creamy coconut layers and the luscious peanut butter filling, it’s simplicity with a purpose.

• Almond Flour: Provides a nutty base for the crust that is naturally gluten-free and crisp.
• Unsweetened Cocoa Powder: Adds a deep chocolate undertone that complements peanut butter fantastically.
• Coconut Oil (melted): Binds the crust and filling while offering subtle tropical richness.
• Maple Syrup (or brown rice syrup): Natural sweeteners that balance the flavors without overpowering.
• Vanilla Extract: Enhances all the flavors with a warm aromatic note.
• Peanut Butter (unsalted, creamy): The star ingredient delivering smooth, nutty decadence.
• Chia Seeds: Provide natural thickening and a little nutritional boost for the filling.
• Coconut Milk (canned, full fat): Gives the filling the creamy, luscious texture you crave.
• Coconut Cream (thick part): Adds extra richness to the filling for that silkiness.

How to Make Vegan Peanut Butter Pie

Step 1: Prepare the Crust

Start by deciding if you want a crispy baked crust or a softer no-bake version. Preheat your oven to 350°F (180°C) if baking. Lightly grease a 9-inch removable-bottom pie pan with melted coconut oil, using a pastry brush—this grease ensures your crust unmolds beautifully.

Step 2: Mix the Crust Ingredients

In a large bowl, combine almond flour, cocoa powder, melted coconut oil, maple syrup, and vanilla extract. Use your hands to knead these ingredients for about 90 seconds until sticky and well combined. The crumbly mixture will become a cohesive dough perfect for pressing into the pan.

Step 3: Form the Crust

Press the dough evenly into the pie pan, ensuring there are no holes or thin spots to prevent cracking. Use the back of a spoon to smooth the surface for a nice finish. If baking, pop it in the oven for 15-20 minutes until firm; if not, freeze it for 10 minutes to set.

Step 4: Make the Peanut Butter Filling

While the crust chills or bakes, blend peanut butter, chia seeds, maple syrup, coconut milk, coconut cream, and lukewarm coconut oil in a high-speed blender until smooth and thick. If the mixture is too dense, add a splash more coconut milk to ease blending and achieve the perfect consistency.

Step 5: Assemble the Pie

Allow the crust to cool to room temperature if baked, then release it from the pan. Pour the peanut butter filling onto the crust and spread evenly. Refrigerate for at least 30 minutes to set, allowing the filling to firm up beautifully.

How to Serve Vegan Peanut Butter Pie

Garnishes

The best vegan peanut butter pie deserves equally dazzling garnishes. Consider sprinkling shaved vegan dark chocolate on top, or drizzle extra melted dark chocolate and a spoonful of fresh peanut butter. Chopped nuts or a sprinkle of sea salt add a wonderful texture and flavor contrast that makes serving this pie a delightful experience.

Side Dishes

A light fruit salad or some fresh berries make excellent sidekicks to balance the rich, nutty pie. If you want something a bit more decadent, pair with a scoop of vegan vanilla ice cream or coconut whipped cream that complements the pie’s creamy texture without competing with the peanut butter flavor.

Creative Ways to Present

For special occasions, slice the pie into individual servings placed in pretty glass cups or jars, layering some crushed crust, filling, and garnishes. You can also add a dusting of cocoa powder or cinnamon on top for an extra visual appeal and subtle flavor lift, turning your Vegan Peanut Butter Pie into a centerpiece dessert that’s as charming as it is delicious.

Make Ahead and Storage

Storing Leftovers

This pie keeps wonderfully in the fridge for up to four days. Store it in an airtight container or a cake box to prevent the top from drying out and to preserve that fresh, creamy texture with every bite.

Freezing

If you didn’t bake the crust, the entire pie or individual slices freeze well in airtight containers. When you want to enjoy it, simply defrost in the fridge for a few hours or serve it half-frozen for a pleasantly firm and refreshing treat.

Reheating

This pie is best enjoyed cold or chilled; reheating is not necessary. Keeping it refrigerated ensures the filling stays creamy and the crust maintains its delightful texture. Avoid warming to preserve the luscious vegan peanut butter flavor you love.

FAQs

Can I use crunchy peanut butter instead of creamy?

You can, but creamy peanut butter blends more smoothly into the filling, providing that signature silky texture. Crunchy peanut butter will add texture but may create a slightly grainier pie.

Is it necessary to bake the crust?

Not at all! The crust can be baked for a firmer, crisp texture or simply frozen to make a soft no-bake crust. Both methods taste fantastic and depend on your texture preference.

What can I substitute for coconut cream?

If coconut cream isn’t available, you can chill a can of full-fat coconut milk and scoop out the thickened cream portion. Alternatively, vegan cream cheese can be used for a slightly different texture and flavor.

How long should I let the pie set before serving?

At least 30 minutes in the refrigerator will help the filling firm up perfectly. For an even firmer texture, refrigerate for a few hours or overnight if you have the time.

Can I use other nut butters?

Absolutely! Almond butter or cashew butter can be used, though the flavor will change. Peanut butter gives the pie its distinct nutty sweetness that balances well with the cocoa and coconut.

Final Thoughts

This Vegan Peanut Butter Pie is one of those rare desserts that feels both indulgent and wholesome, combining simple ingredients into something magical. I can’t wait for you to try making it yourself—whether it’s for a cozy night in or to impress your friends! Trust me, once you taste this creamy, dreamy pie, it might just become your new favorite go-to dessert.

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