Pizza Style Cottage Cheese Bake Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a delicious, protein-packed twist on classic pizza flavors. It’s easy to make, packed with cheesy goodness, and perfect for a quick weeknight meal or satisfying snack.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

• For extra flavor, add chopped fresh basil or oregano before baking.
• Substitute turkey pepperoni with regular pepperoni or your favorite pizza meat.
• Try mixing in some diced bell peppers or olives for added texture and taste.
• Use low-fat cottage cheese and cheese for a lighter version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The bake can also be frozen for up to 1 month; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, you can substitute regular pepperoni or any other pizza-style meat according to your preference.

Is this recipe gluten-free?

Yes, this recipe contains no gluten ingredients, making it suitable for a gluten-free diet.

Pizza Style Cottage Cheese Bake Recipe

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★★★★★

4.8 from 82 reviews

This Pizza Style Cottage Cheese Bake is a deliciously savory, low-carb dish that combines creamy cottage cheese with gooey mozzarella, spicy turkey pepperoni, and aromatic Italian seasonings. Baked to golden perfection, it makes a perfect snack, appetizer, or light meal, especially when served with marinara sauce for dipping.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese

Seasonings

• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal of the bake.
2. Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, forming the base of the bake.
3. Add Cheeses and Seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (saving some for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly to distribute all ingredients evenly.
4. Assemble in Baking Dish: Pour the batter into the prepared baking dish and evenly spread it. Top the mixture with the reserved mini turkey pepperoni slices for an appealing finish.
5. Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the bake is set in the center and the cheese is bubbly and golden brown on top.
6. Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm, optionally accompanied by marinara sauce for dipping to enhance the pizza flavor profile.

Notes

• You can substitute turkey pepperoni with regular pepperoni or a vegetarian alternative.
• For a lower fat version, use low-fat cottage cheese and reduce the amount of mozzarella.
• Adding chopped fresh basil or oregano on top before baking can add extra herbaceous flavor.
• This bake freezes well—store cooled leftovers in an airtight container and freeze for up to 2 months.
• Ensure the bake is set and not jiggly before removing it from the oven for best texture.

Keywords: cottage cheese bake, turkey pepperoni bake, low carb pizza bake, mozzarella cheese casserole, easy baked casserole