Double Chocolate Chip Cottage Cheese Muffins Recipe

Introduction

These Double Chocolate Chip Cottage Cheese Muffins are a delightful treat that combines rich chocolate flavor with a moist, tender crumb. Packed with protein and sweetness from natural ingredients, they make a perfect snack or breakfast option.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 scoop chocolate protein powder
• 1/2 cup coconut sugar
• 2 eggs
• 1 cup cottage cheese
• 1/3 cup coconut oil (or any oil of your choice)
• 1/3 cup honey or maple syrup
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup milk

Instructions

1. Step 1: Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease it lightly.
2. Step 2: Place the cottage cheese in a blender or food processor and blend until smooth and creamy for an even muffin texture.
3. Step 3: In a large bowl, whisk together the blended cottage cheese, eggs, coconut sugar, honey or maple syrup, and oil until smooth and combined.
4. Step 4: Add the flour, chocolate protein powder, baking powder, baking soda, and salt to the wet ingredients. Gently fold with a spatula until just combined, being careful not to overmix.
5. Step 5: Stir in the milk until the batter is thick and chocolatey.
6. Step 6: Fold in the chocolate chips, reserving a few to sprinkle on top.
7. Step 7: Divide the batter evenly among the muffin cups and sprinkle the reserved chocolate chips on top for a decorative touch.
8. Step 8: Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Step 9: Remove the muffins from the oven and let them cool on a wire rack before serving.

Tips & Variations

• For a dairy-free option, substitute the cottage cheese with mashed banana or vegan yogurt and use a plant-based milk.
• Try adding a teaspoon of vanilla extract to enhance the chocolate flavor.
• Mix in nuts like walnuts or pecans for added crunch.
• If you like your muffins extra chocolatey, increase the chocolate chip amount to 3/4 cup.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm in the microwave for 15-20 seconds or toast gently for a fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of coconut sugar?

Yes, you can substitute coconut sugar with regular granulated sugar or brown sugar in equal amounts for similar sweetness.

How can I make these muffins fluffier?

Be careful not to overmix the batter and ensure your baking powder is fresh. Folding dry ingredients gently helps keep the muffins light and tender.

Double Chocolate Chip Cottage Cheese Muffins Recipe

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★★★★★

4.8 from 71 reviews

These Double Chocolate Chip Cottage Cheese Muffins are a moist and protein-packed treat, combining the richness of chocolate with the creamy texture of cottage cheese. Perfect for breakfast or a healthy snack, these muffins blend protein powder and natural sweeteners for a delicious and satisfying bite.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 scoop chocolate protein powder
• 1/2 cup coconut sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 2 eggs
• 1 cup cottage cheese
• 1/3 cup coconut oil (or any oil of your choice)
• 1/3 cup honey or maple syrup
• 1/2 cup milk

Add-ins

• 1/2 cup chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
2. Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until smooth and creamy. This ensures a soft and even muffin crumb without curds.
3. Mix Wet Ingredients: In a large bowl, whisk together the blended cottage cheese, eggs, coconut sugar, honey (or maple syrup), and coconut oil until the mixture is smooth and well combined.
4. Add Dry Ingredients: Add the flour, chocolate protein powder, baking powder, baking soda, and salt to the wet mixture. Gently fold together with a spatula until just combined, avoiding overmixing to maintain a tender texture.
5. Incorporate Milk: Stir in the milk until fully incorporated and the batter looks thick and chocolatey.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a few to sprinkle on top of the muffins.
7. Fill Muffin Cups: Divide the batter evenly into the muffin cups, filling each up to the top. Sprinkle the reserved chocolate chips on top for a decorative finish.
8. Bake: Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Cool and Serve: Allow the muffins to cool on a wire rack before enjoying.

Notes

• You can substitute coconut sugar with brown sugar or regular granulated sugar if preferred.
• Use maple syrup instead of honey for a vegan option, but note it is not completely vegan due to eggs.
• Ensure not to overmix the batter to keep the muffins tender and moist.
• Feel free to swap coconut oil for any neutral-flavored oil like vegetable or canola oil.
• These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: Double Chocolate Muffins, Cottage Cheese Muffins, Healthy Chocolate Muffins, Protein Muffins, Breakfast Muffins