Introduction

Create a festive and delicious centerpiece for your holiday gatherings with this Christmas Tree Cheese Board. Layers of colorful cheese, cherry tomatoes, and fresh rosemary come together to resemble a beautiful evergreen tree, perfect for snacking and sharing.

A wooden board shaped like a Christmas tree holds layers of colorful food arranged neatly in rows. The top layer has small, bright orange cheese cubes in a pyramid shape. Below that is a layer of red grape tomatoes, followed by white and orange marbled cheese cubes. Next is a layer of yellow cheddar cheese cubes, then another row of red grape tomatoes. The bottom layer has more white and orange marbled cheese cubes. Two sprigs of fresh rosemary decorate the board, placed between layers and at the base. The board sits on a white marbled surface with green cloth on the right and pinecones scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Colby Jack cheese (cubed)
1 cup Gouda cheese (cubed)
1/2 cup cherry tomatoes
Fresh rosemary sprigs (for garnish)

Instructions

Step 1: Assemble the tree by starting at the top of a large platter with a layer of Gouda cheese cubes. Using a tree-shaped platter adds extra charm but is not necessary.
Step 2: Build the layers by adding a row of cherry tomatoes just below the Gouda, followed by a row of Colby Jack cubes. Shape the layers to form a triangle resembling a tree.
Step 3: Tuck fresh rosemary sprigs beneath the Colby Jack cheese to mimic the look of evergreen branches.
Step 4: Continue the pattern—Gouda, cherry tomatoes, Colby Jack—working your way down the platter and maintaining the tree shape.
Step 5: Finish by placing additional rosemary sprigs along the bottom edge of the board to complete the festive tree look. Your cheese board is now ready to enjoy!

Tips & Variations

For added flavor, try substituting the Gouda with smoked cheddar or adding olives to mimic ornaments.
Use different fresh herbs like thyme or parsley if rosemary is unavailable.
Add small crackers or nuts around the board for extra texture and snacking options.
Arrange red and green grapes as additional “ornaments” for a pop of color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, bring the cheese to room temperature for about 20 minutes for best flavor. Fresh rosemary may wilt after refrigeration, so consider adding fresh sprigs before serving.

How to Serve

Three white bowls are placed on a white marbled surface. The bowl on the bottom left is filled with bright yellow cheese cubes, smooth and solid. The bowl on the top right contains pale orange and white marbled cheese cubes, with a slightly softer texture. The small bowl in the center holds a mix of red and orange cherry tomatoes, smooth and shiny. A small bunch of green rosemary lies to the left of the bowls, adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes! Feel free to substitute with your favorite cheeses that hold their shape when cubed, such as cheddar, mozzarella, or pepper jack, to customize the flavor and look.

How do I keep the cheese board fresh during a party?

Keep the board refrigerated until just before serving. If the party lasts long, place the platter on a chilled surface or add ice packs underneath to maintain freshness.