Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

Introduction

Bang Bang Salmon is a quick and flavorful dish that comes together in just 15 minutes. With a spicy, tangy sauce drizzled over perfectly cooked salmon, it’s an easy meal that feels special and satisfying.

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Step 1: Pat the salmon fillets dry with paper towels. Season each fillet evenly with salt, black pepper, garlic powder, and paprika.
2. Step 2: Heat the olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Place the salmon fillets in the skillet, skin-side down if using skin-on. Cook for 4-5 minutes without moving them.
4. Step 4: Carefully flip the salmon and cook for another 2-3 minutes until the fish is opaque and flakes easily with a fork.
5. Step 5: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl to make the Bang Bang sauce.
6. Step 6: Remove the salmon from the skillet and plate. Drizzle the Bang Bang sauce over the top and sprinkle with chopped green onions before serving.

Tips & Variations

• For a lighter sauce, substitute mayonnaise with Greek yogurt.
• Adjust the sriracha to control the heat level according to your taste.
• Serve over steamed rice or with a fresh salad for a complete meal.
• If using skin-on salmon, crisp the skin by leaving it undisturbed while cooking skin-side down.

Storage

Store leftover salmon and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat salmon gently in a low oven or microwave to avoid drying out. The sauce is best served fresh but can be kept chilled for the same duration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before seasoning and cooking to ensure even cooking and a crispy exterior.

Is there a way to make the sauce less spicy?

Absolutely. Reduce the amount of sriracha or omit it entirely and add extra honey or sweet chili sauce for sweetness instead.

Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

Print Recipe

★★★★★

4.5 from 146 reviews

This Bang Bang Salmon recipe delivers a spicy, tangy twist on tender, pan-seared salmon fillets, ready in just 15 minutes. The crispy exterior and juicy interior of the salmon pair perfectly with a creamy and zesty Bang Bang sauce featuring sweet chili, sriracha, and lime for a quick, flavorful meal.

• Author: Grace
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika

For the Bang Bang Sauce:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels to ensure a good sear. Season them evenly with salt, black pepper, garlic powder, and paprika on all sides.
2. Heat Your Pan: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking to get the perfect sear on the salmon.
3. Cook the Salmon: Carefully place the salmon fillets in the pan, skin-side down if using skin-on fillets. Cook undisturbed for 4-5 minutes to develop a crispy crust. Flip the fillets and cook for an additional 2-3 minutes, or until the salmon is just cooked through and flakes easily.
4. Prepare Bang Bang Sauce: In a bowl, whisk together the mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and fresh lime juice until smooth and well combined, adjusting spiciness to taste.
5. Finish and Serve: Drizzle the prepared Bang Bang sauce over the hot salmon fillets and sprinkle with finely chopped green onions for a fresh, vibrant finish. Serve immediately.

Notes

• Using Greek yogurt instead of mayonnaise lightens the Bang Bang sauce without sacrificing creaminess.
• Adjust sriracha quantity based on your preferred spice level.
• Skin-on salmon helps keep the fillet moist and adds texture but can be removed after cooking if preferred.
• Serve with a side of steamed rice or a fresh green salad for a complete meal.
• Patting the salmon dry before seasoning is key to achieving a crispy exterior.

Keywords: Bang Bang Salmon, spicy salmon, pan-seared salmon, quick salmon recipe, easy salmon dinner, seafood with spicy sauce