Name: Cottage Cheese Microwave Brownie Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 1/3 cup cottage cheese (full-fat recommended for best texture); 1 whole egg; 2 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons sweetener (Stevia, monk fruit, honey, or maple syrup); Chocolate chips to taste (for topping); Optional: Pinch of salt; Optional: Drop of vanilla extract

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Introduction

This Cottage Cheese Microwave Brownie is a quick and healthy treat that comes together in just minutes. It’s a perfect option when you want a fudgy chocolate dessert without the fuss or sugar overload. Plus, the cottage cheese adds a creamy texture and protein boost.

A white ramekin holds a rich chocolate lava cake with a soft, gooey center. The top layer is dark brown and slightly cracked with a moist texture, sprinkled with shiny dark chocolate chips. A woman's hand is using a spoon to scoop into the warm, glossy middle layer, revealing melted chocolate inside. The ramekin sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup cottage cheese (full-fat recommended for best texture)
1 whole egg
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons sweetener (Stevia, monk fruit, honey, or maple syrup)
Chocolate chips to taste (for topping)
Optional: Pinch of salt
Optional: Drop of vanilla extract

Instructions

Step 1: Lightly grease a microwave-safe ramekin or small bowl with cooking spray or a small amount of oil to prevent sticking.
Step 2: Add cottage cheese, egg, cocoa powder, and sweetener to a blender or food processor. Blend until completely smooth with no visible curds, about 30-60 seconds. If using, add the pinch of salt and vanilla extract, then pulse to incorporate.
Step 3: Pour the smooth batter into the prepared dish. Tap gently on the counter to even out. Sprinkle chocolate chips on top as desired.
Step 4: Microwave for 1.5 to 2 minutes. Use 1.5 minutes for a gooey center or 2 minutes for a more cake-like texture. The brownie will rise slightly during cooking.
Step 5: Let cool for 1-2 minutes before eating as the inside will be very hot. Enjoy as is or top with Greek yogurt, fresh berries, or nut butter.

Tips & Variations

Use full-fat cottage cheese for the richest, creamiest texture.
Adjust sweetener amount to suit your taste or substitute with your preferred natural sweetener.
For a smoother batter without a blender, whisk vigorously but expect a slightly grainier texture.
Add a pinch of cinnamon or instant espresso powder to deepen the flavor.
Try topping with chopped nuts or shredded coconut for added texture.

Storage

Store any leftover brownie in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave for about 20-30 seconds to warm through. The texture may become firmer after refrigeration but still delicious.

How to Serve

A white ramekin filled with a rich dark brown chocolate lava cake that is cracked open slightly in the middle, revealing a smooth, glossy, melted chocolate center. On top of the cake, there are several round, shiny chocolate chips scattered. A silver spoon held by a woman's hand is scooping a thick, gooey portion of the warm cake and melted center. The ramekin is placed on a white marbled surface, enhancing the deep brown color of the chocolate dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, you can, but full-fat cottage cheese gives the best creamy texture and richer flavor. Lower-fat versions may result in a less moist brownie.

What if I don’t have a microwave-safe ramekin?

You can use any small microwave-safe bowl or cup that holds 4-6 ounces. Just make sure it is suitable for microwave use to avoid cracking or overheating.