Amazing 5 Healthy Peanut Butter Cookies Recipe
Introduction
These amazing healthy peanut butter cookies are soft, flavorful, and easy to make with just a few wholesome ingredients. Perfect for a guilt-free treat that satisfies your sweet tooth.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, mix Greek yogurt, peanut butter, and honey until smooth.
- Step 3: Add oats, vanilla extract, and baking soda to the mixture. Stir well to combine.
- Step 4: Drop spoonfuls of dough onto a baking sheet, spacing them evenly.
- Step 5: Bake for 12 to 15 minutes, until edges are lightly golden.
- Step 6: Let the cookies cool on the baking sheet before serving.
Tips & Variations
- For added texture, mix in some chopped nuts or dark chocolate chips before baking.
- Use natural peanut butter without added sugar or oils for a healthier option.
- If you prefer a sweeter cookie, drizzle a little extra honey on top after baking.
- Gluten-free oats can be used to make this recipe suitable for gluten-sensitive diets.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in a microwave if you like them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the Greek yogurt?
Yes, you can swap Greek yogurt with plain regular yogurt or a dairy-free yogurt alternative, but the texture may be slightly different.
Are these cookies safe for kids?
Absolutely. These cookies use natural sweeteners and wholesome ingredients, making them a great snack option for children.
PrintAmazing 5 Healthy Peanut Butter Cookies Recipe
These Amazing 5 Healthy Peanut Butter Cookies are a nutritious twist on a classic treat, combining creamy Greek yogurt, natural peanut butter, and oats for a wholesome snack. Sweetened with honey and lightly flavored with vanilla, these cookies are easy to prepare and perfect for anyone looking for a healthier indulgence without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your cookies, ensuring an even cooking temperature.
- Combine Wet Ingredients: In a large mixing bowl, thoroughly mix together the Greek yogurt, peanut butter, and honey until you achieve a smooth and uniform consistency. This creates the flavorful base of your cookie dough.
- Add Dry Ingredients: Add the oats, vanilla extract, and baking soda into the wet mixture. Stir well to evenly incorporate all the ingredients, which helps in giving your cookies structure and flavor.
- Shape Cookies: Using a spoon, drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper or lightly greased to prevent sticking. Space them evenly to allow for slight spreading during baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they are lightly golden around the edges. This ensures a chewy texture with a slight crispness.
- Cool Before Serving: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack or plate. Cooling helps the cookies to set properly and enhances their texture.
Notes
- Ensure Greek yogurt is plain and unsweetened for best results.
- Natural peanut butter without added sugar or oils is preferred for healthier cookies.
- Oats can be old-fashioned or quick oats based on texture preference; old-fashioned oats yield a chewier bite.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- For a nut-free variation, peanut butter can be replaced with sunflower seed butter or almond butter if allergens are not a concern.
Keywords: healthy peanut butter cookies, gluten free cookies, Greek yogurt cookies, easy healthy snacks, no refined sugar cookies
