Cottage Cheese Sauce for Chicken Recipe

Introduction

This creamy cottage cheese sauce is a simple and delicious way to elevate your chicken dishes. Made with wholesome ingredients and a touch of Parmesan, it adds rich flavor without the heaviness of traditional cream sauces. Perfect for drizzling over grilled or baked chicken.

Ingredients

• 1 cup cottage cheese (small curd)
• ½ cup milk (or broth for extra flavor)
• 2 tbsp Parmesan cheese, grated
• 1 tbsp olive oil or butter
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• ½ tsp salt
• 1 tsp lemon juice (optional, for brightness)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Step 1: In a blender, combine the cottage cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Blend until the mixture is smooth and creamy.
2. Step 2: Pour the blended sauce into a saucepan over low heat. Stir in olive oil or butter and whisk continuously until the sauce is warm and slightly thickened.
3. Step 3: Stir in the lemon juice if using, then taste the sauce and adjust the salt and pepper as needed.
4. Step 4: Drizzle the warm sauce over grilled or baked chicken and garnish with the chopped fresh parsley before serving.

Tips & Variations

• For a richer flavor, substitute milk with chicken broth or add a pinch of smoked paprika.
• If you prefer a thinner sauce, increase the milk slightly until you reach your desired consistency.
• Use fresh garlic and onion instead of powders for a more vibrant taste, sautéed lightly before blending.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk if the sauce is too thick. Stir frequently to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this sauce?

Yes, low-fat cottage cheese works well and will create a lighter sauce, though it may be slightly less creamy than using full-fat cottage cheese.

Is this sauce suitable for freezing?

Freezing is not recommended as the texture may become grainy after thawing. It’s best enjoyed fresh or refrigerated for a few days.

Cottage Cheese Sauce for Chicken Recipe

Print Recipe

★★★★★

4.8 from 69 reviews

A creamy and flavorful cottage cheese sauce perfect for drizzling over grilled or baked chicken. This sauce combines smooth cottage cheese with Parmesan and seasonings, gently heated to create a rich, tangy topping that enhances any chicken dish.

• Author: Grace
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: Enough sauce for 4 servings of chicken
• Category: Sauce
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Cottage Cheese Sauce

• 1 cup cottage cheese (small curd)
• ½ cup milk (or broth for extra flavor)
• 2 tbsp Parmesan cheese, grated
• 1 tbsp olive oil or butter
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• ½ tsp salt
• 1 tsp lemon juice (optional, for brightness)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Blend the Cottage Cheese: In a blender, combine the cottage cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Blend until smooth to create a creamy base for the sauce.
2. Heat the Sauce: Pour the blended mixture into a saucepan over low heat. Add the olive oil or butter and whisk continuously until the sauce is warmed through and slightly thickened, ensuring a smooth texture.
3. Add Lemon Juice & Adjust Seasoning: Stir in lemon juice if using, then taste the sauce. Adjust the salt and pepper to your liking to balance the flavors perfectly.
4. Serve Over Chicken: Drizzle the warm sauce over your choice of grilled or baked chicken. Garnish with freshly chopped parsley for a touch of color and freshness.

Notes

• For a richer flavor, substitute milk with chicken broth.
• Use fresh Parmesan cheese for the best taste and texture.
• This sauce can be stored in the refrigerator for up to 3 days in an airtight container.
• Reheat gently on the stove over low heat, adding a splash of milk if the sauce becomes too thick.
• Try this sauce with baked or grilled chicken for a delicious meal.

Keywords: cottage cheese sauce, chicken sauce, creamy sauce, Parmesan sauce, easy chicken topping, stovetop sauce