Bourbon Pecan Brie Bites Recipe

Introduction

These Bourbon Pecan Brie Bites are a perfect blend of creamy cheese, sweet pecans, and a hint of bourbon. Ideal for parties or special occasions, they are easy to assemble and sure to impress your guests with their rich, flavorful bite-sized goodness.

Ingredients

• ¼ cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bourbon
• ¼ cup roasted chopped pecans
• 8 ounces round of brie
• 1.9 ounces package frozen mini fully baked phyllo shells (about 15 shells)

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Carefully remove the rind from the brie and discard it. Cut the brie into ½-inch square cubes.
3. Step 3: In a small bowl, combine the brown sugar, melted butter, bourbon, and chopped pecans. Stir well to mix.
4. Step 4: Place one brie cube into each phyllo shell, then top each with about ½ teaspoon of the bourbon pecan mixture.
5. Step 5: Arrange the filled shells on a small baking sheet and bake for 10 minutes, or until the brie is melted and bubbly.
6. Step 6: Remove from the oven and serve warm or at room temperature.

Tips & Variations

• For extra crunch, toast the pecans before chopping and mixing with the bourbon mixture.
• If you prefer less sweetness, reduce the brown sugar slightly.
• Swap bourbon for maple syrup or honey for a different flavor twist.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven at 300°F for 5–7 minutes to melt the brie again before serving. These bites are best eaten fresh but can be served at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

You can prepare the bites up to the baking step and refrigerate them covered for a few hours. Bake them fresh before serving to keep the phyllo crisp.

What can I use if I can’t find frozen mini phyllo shells?

You can make your own phyllo cups by brushing thawed phyllo sheets with butter, cutting them into squares, and pressing them into mini muffin tins before baking until golden. Alternatively, small tartlet shells or puff pastry cups work well too.

Bourbon Pecan Brie Bites Recipe

Print Recipe

★★★★★

4.8 from 133 reviews

These Bourbon Pecan Brie Bites are a delightful appetizer combining creamy brie cheese with a sweet and nutty bourbon pecan topping baked in crispy mini phyllo shells. Perfect for parties and special occasions, they offer a rich blend of flavors with a crunchy texture and a touch of warmth from the bourbon.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 15 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bourbon Pecan Mixture

• ¼ cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bourbon
• ¼ cup roasted chopped pecans

For the Bites

• 8 ounces round of brie
• 1.9 ounces package frozen mini fully baked phyllo shells (about 15 shells)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the brie bites.
2. Prepare the brie: Carefully remove the rind from the brie cheese and discard it. Then cut the brie into approximately ½ inch square cubes to fit perfectly into the phyllo shells.
3. Make the bourbon pecan mixture: In a small bowl, combine the brown sugar, melted unsalted butter, bourbon, and roasted chopped pecans. Stir well until the ingredients are evenly mixed.
4. Assemble the bites: Place one cube of brie into each mini phyllo shell. Spoon about ½ teaspoon of the bourbon pecan mixture on top of each brie-filled shell, distributing it evenly.
5. Bake the bites: Arrange the filled phyllo shells on a small baking sheet and bake them in the preheated oven for about 10 minutes, or until the brie has melted and is bubbly.
6. Serve: Remove the brie bites from the oven and serve them warm or at room temperature for the best flavor and texture.

Notes

• Use roasted pecans to enhance the flavor and add crunch. If raw pecans are used, roast them lightly in a dry pan or oven before chopping.
• The phyllo shells are fully baked already, so the baking time is to melt the brie and warm the topping without overcooking the shells.
• For a non-alcoholic version, substitute bourbon with apple juice or a mild liquid maple syrup.
• Remove the brie rind carefully so the cubes hold their shape but still melt nicely when baked.

Keywords: Bourbon Pecan Brie Bites, appetizer, brie cheese, pecans, phyllo shells, bourbon dessert, party finger food, baked brie bites