Kahlua Truffles Recipe

Introduction

Kahlua Truffles are a decadent treat combining rich chocolate with the smooth flavor of coffee liqueur. These creamy, bite-sized delights are perfect for special occasions or whenever you want a luxurious homemade dessert.

Ingredients

• 1/4 cup heavy cream
• 1 12-ounce bag semi-sweet chocolate chips
• 2 generous spoonfuls instant coffee
• 1/2 cup Kahlua
• Cocoa powder for coating

Instructions

1. Step 1: In a small saucepan, heat the heavy cream over medium-low heat. When steam starts to rise and just before it reaches a boil, remove the pan from the heat. Stir in the instant coffee until dissolved.
2. Step 2: Pour the chocolate chips into the saucepan and let them sit without stirring for about one minute. Then, whisk or stir with a wooden spoon until the mixture is smooth and well combined.
3. Step 3: Add the Kahlua and mix thoroughly until the mixture is creamy and smooth.
4. Step 4: Pour the chocolate mixture into a 9×9-inch baking dish. Cover with plastic wrap and refrigerate for several hours or overnight until firm.
5. Step 5: Once chilled and firm, scoop spoonfuls of the chocolate mixture and roll into 1-inch balls. Roll each ball in cocoa powder to coat fully.
6. Step 6: Place the coated truffles in a plastic container and store them in the refrigerator until ready to serve. For presentation, you can arrange them on a plate or in paper candy liners.

Tips & Variations

• Use high-quality chocolate for a richer taste and smoother texture.
• For a stronger coffee flavor, increase the instant coffee slightly or use espresso powder.
• Try rolling some truffles in chopped nuts or shredded coconut for added texture.
• If you prefer less alcohol, reduce the Kahlua to 1/4 cup or substitute with coffee extract.

Storage

Store Kahlua Truffles in an airtight container in the refrigerator for up to two weeks. When ready to enjoy, they can be served chilled or brought to room temperature for a softer center. Avoid freezing, as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without Kahlua?

Yes, you can substitute Kahlua with strong brewed coffee, coffee extract, or another coffee liqueur depending on your preference.

How do I prevent the truffles from melting too quickly?

Keep the truffles refrigerated until just before serving, especially in warm weather. Handling them with cool hands and rolling them quickly helps prevent melting during preparation.

Kahlua Truffles Recipe

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★★★★★

4.4 from 136 reviews

Decadent Kahlua Truffles combining rich semi-sweet chocolate, creamy heavy cream, and the bold flavors of coffee and Kahlua liqueur. These smooth, creamy truffles are coated in cocoa powder for a perfect bite-sized indulgence, ideal for parties or gifting.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: About 30 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Ganache

• 1/4 Cup heavy cream
• 1 (12 ounce) bag semi-sweet chocolate chips
• 2 generous spoonfuls instant coffee
• 1/2 Cup Kahlua

Coating

• Cocoa powder for coating

Instructions

1. Heat Cream and Add Coffee: In a small saucepan over medium-low heat, warm the heavy cream until steam starts to rise and just before it reaches a boil. Remove from heat and stir in the instant coffee until dissolved.
2. Melt Chocolate: Pour the semi-sweet chocolate chips into the hot cream mixture and let sit for about one minute without stirring to allow the chocolate to soften.
3. Combine and Add Kahlua: Whisk or stir the chocolate and cream mixture until smooth and fully combined. Then add the Kahlua and mix until the ganache is creamy and glossy.
4. Chill Ganache: Pour the chocolate mixture into a 9×9-inch baking dish. Cover with plastic wrap and refrigerate for several hours to overnight until firm enough to handle.
5. Form Truffles: Once the ganache is set, remove from the fridge and scoop spoonfuls of the chocolate. Roll each scoop quickly into 1-inch balls by hand.
6. Coat with Cocoa Powder: Roll each chocolate ball in a bowl of cocoa powder until evenly coated. Place the finished truffles into a container and refrigerate until ready to serve.
7. Serve: Arrange truffles on a platter or individual paper candy liners for an elegant presentation.

Notes

• Be sure not to let the cream boil to prevent burning the coffee flavor.
• Use good quality chocolate chips for a smoother ganache.
• Roll truffles quickly as the warmth of your hands can melt the chocolate.
• Store truffles covered in the refrigerator for up to one week.
• For a stronger coffee flavor, increase the amount of instant coffee slightly.

Keywords: Kahlua truffles, chocolate truffles, coffee truffles, homemade truffles, chocolate ganache, easy dessert