Pear Cardamom Bundt Cake Recipe

Introduction

This Pear Cardamom Bundt Cake is a fragrant and moist treat perfect for any occasion. The warm spice of cardamom pairs beautifully with juicy pears, creating a subtly sweet and aromatic dessert that’s sure to impress.

Ingredients

• 2 cups all-purpose flour (240 g)
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar (200 g)
• 1/2 cup unsalted butter, softened (113 g)
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 ripe pears, peeled, cored, and diced
• Powdered sugar, for dusting

Instructions

1. Step 1: Prep your ingredients by measuring the dry ingredients and softening the butter.
2. Step 2: Mix the butter and sugar together until light and fluffy, then add the eggs one at a time along with the vanilla extract, mixing well after each addition.
3. Step 3: In a separate bowl, combine the flour, ground cardamom, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined. Then gently fold in the diced pears.
4. Step 4: Pour the batter into a greased and floured bundt pan. Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
5. Step 5: Let the cake cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely. Dust with powdered sugar before serving.

Tips & Variations

• For extra moisture, try adding a tablespoon of sour cream or yogurt to the batter.
• If fresh pears aren’t available, canned or poached pears can be used, just be sure to drain them well.
• Swap cardamom for cinnamon for a different warm spice flavor.
• Make mini bundt cakes for individual servings using a mini bundt pan.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. To serve, bring the cake to room temperature or warm slightly in the microwave. This cake also freezes well for up to 2 months; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different fruit instead of pears?

Yes, apples or peaches work well as substitutes and pair nicely with cardamom.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done baking.

Pear Cardamom Bundt Cake Recipe

Print Recipe

★★★★★

5 from 104 reviews

This Pear Cardamom Bundt Cake is a moist and flavorful dessert featuring the warm, aromatic spice of cardamom paired with juicy diced pears. The cake is tender and slightly sweet, perfect for an afternoon tea or as a delightful finish to any meal. Its simple preparation and classic bundt shape make it an elegant yet approachable treat.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour (240 g)
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup granulated sugar (200 g)
• 1/2 cup unsalted butter, softened (113 g)
• 3 large eggs
• 1 teaspoon vanilla extract

Produce

• 2 ripe pears, peeled, cored, and diced

Garnish

• Powdered sugar, for dusting

Instructions

1. Prepare Ingredients: Measure all dry ingredients and soften the butter to room temperature to ensure smooth mixing and proper texture.
2. Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar together until the mixture becomes light and fluffy, incorporating air to give the cake a tender crumb.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, followed by the vanilla extract, mixing thoroughly after each addition to build a smooth batter.
4. Combine Dry and Wet Ingredients: Gradually add the flour, cardamom, baking powder, and salt mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.
5. Fold in Pears: Carefully fold the diced pears into the batter to distribute evenly without breaking down the fruit.
6. Prepare for Baking: Pour the batter evenly into a greased and floured bundt pan, ensuring the batter is spread out uniformly.
7. Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely. Just before serving, dust the top lightly with powdered sugar for a finishing touch.

Notes

• Ensure the pears are ripe but firm to avoid excess moisture in the batter.
• Softening the butter ahead of time helps achieve a smooth creamed mixture.
• Check the cake starting at 50 minutes to avoid overbaking, which can dry out the cake.
• Use a wire rack to cool the cake to prevent sogginess from condensation.
• Cardamom can be adjusted according to taste, but it is the signature spice giving this cake its unique flavor.

Keywords: Pear Cardamom Bundt Cake, pear cake, spiced cake, bundt cake recipe, cardamom dessert, moist pear cake, fall dessert