Peanut Butter Ganache Recipe
Introduction
This peanut butter ganache is a luscious blend of creamy peanut butter and sweet white chocolate, creating a rich and versatile topping for cakes, cupcakes, or even as a dip. It’s quick to make and perfect for adding a gourmet touch to your desserts.
Ingredients
- ½ cup heavy cream
- ¼ cup peanut butter
- ½ cup (100g) white chocolate melting wafers
- ½ tsp vanilla extract
Instructions
- Step 1: Heat the cream in a small pan over medium heat. Bring the cream almost to a boil, but don’t let it actually boil.
- Step 2: Once the cream is heated through and steaming, remove it from the stove. Immediately pour it over the peanut butter, white chocolate, and vanilla extract in a heatproof bowl.
- Step 3: Let the mixture sit for 30 seconds to allow the chocolate to begin melting.
- Step 4: Whisk the mixture quickly until smooth and fully combined. It’s important to do this before the ganache cools to ensure a silky texture.
- Step 5: Allow the ganache to cool and harden to the consistency you prefer before using it in your dessert.
Tips & Variations
- Use natural peanut butter for a more intense flavor, or creamy peanut butter for a smoother texture.
- For a thinner ganache, add a little more warm cream while whisking.
- Add a pinch of salt to balance the sweetness if desired.
- Substitute white chocolate melting wafers with white chocolate chips if needed.
Storage
Store any leftover ganache in an airtight container in the refrigerator for up to one week. Before using again, gently warm it in short bursts in the microwave or over a double boiler and whisk to restore its smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of nut butter instead of peanut butter?
Yes, almond or cashew butter can be substituted for a different but equally delicious flavor. Keep the same quantity for the best results.
Why did my ganache become grainy?
Ganache can turn grainy if the mixture cools before the chocolate fully melts or if it is over-whisked after setting. To avoid this, whisk quickly once combined and use gently warmed ganache if reheating.
PrintPeanut Butter Ganache Recipe
This Peanut Butter Ganache is a rich and creamy topping made with white chocolate, creamy peanut butter, and a touch of vanilla. Ideal for drizzling over desserts or using as a luscious filling, this ganache combines the sweetness of white chocolate with the savory nuttiness of peanut butter, creating a smooth and velvety texture that hardens perfectly as it cools.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup ganache, enough to cover or fill several desserts 1x
- Category: Sauce/Glaze
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- ½ cup heavy cream
- ¼ cup peanut butter
- ½ cup (100g) white chocolate melting wafers
- ½ tsp vanilla extract
Instructions
- Heat the cream: Warm the heavy cream in a small pan over medium heat, bringing it close to a boil. Watch carefully to ensure it doesn’t actually boil but is steaming hot and just about to simmer.
- Combine ingredients: Remove the heated cream from the stove and immediately pour it over the peanut butter, white chocolate melting wafers, and vanilla extract placed in a mixing bowl.
- Let ingredients soften: Allow the mixture to sit undisturbed for 30 seconds to start melting the white chocolate and peanut butter.
- Whisk until smooth: Quickly whisk the ganache until fully smooth and uniform in texture before it starts to cool, ensuring all ingredients are completely blended together.
- Cool to desired consistency: Let the ganache cool to the thickness required for your use. It will harden as it cools, making it perfect for drizzling or spreading.
Notes
- Use creamy peanut butter for the smoothest texture.
- White chocolate melting wafers work best as they melt evenly and quickly.
- Do not let the cream boil to avoid scorching or splitting the ganache.
- Work quickly when whisking to achieve the perfect consistency.
- The ganache can be refrigerated to speed up hardening but bring back to room temperature before use to soften slightly.
Keywords: peanut butter ganache, white chocolate ganache, peanut butter dessert sauce, smooth peanut butter topping, easy ganache recipe
