Hot Honey Infused Feta Chicken Recipe

Introduction

This Hot Honey Infused Feta Chicken combines a perfect balance of sweet heat and tangy creaminess. It’s a simple yet flavorful dish that’s sure to become a weeknight favorite. With just a few ingredients, you can create a juicy and aromatic meal.

Ingredients

• 2 large boneless skinless chicken breasts
• 3 tablespoons hot honey
• 3 tablespoons crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped (or thyme)
• 1 tablespoon lemon juice (optional)

Instructions

1. Step 1: Pat the chicken dry and season both sides with salt and black pepper.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden brown.
3. Step 3: In a small bowl, mix hot honey and minced garlic to create the glaze.
4. Step 4: Place the seared chicken in a baking dish and pour the hot honey mixture evenly over the top.
5. Step 5: Sprinkle crumbled feta over the chicken and tuck the chopped rosemary around it.
6. Step 6: Bake at 400°F (200°C) for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Step 7: Optional: Broil for 1–2 minutes at the end to caramelize the top slightly.
8. Step 8: Let the chicken rest for 5 minutes. Garnish with lemon juice and extra herbs before serving.

Tips & Variations

• Use thyme instead of rosemary for a slightly different herbal flavor that pairs well with feta.
• Adjust the amount of hot honey based on your preferred spice level.
• For extra richness, add a drizzle of olive oil just before baking.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain its juicy texture. Avoid overheating to prevent the feta from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking and food safety.

What can I serve with Hot Honey Infused Feta Chicken?

This dish pairs well with roasted vegetables, a simple green salad, or fluffy couscous for a complete meal.

Hot Honey Infused Feta Chicken Recipe

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★★★★★

4.4 from 114 reviews

This Hot Honey Infused Feta Chicken is a flavorful and easy-to-make dish featuring seared chicken breasts glazed with a spicy honey-garlic mixture, topped with creamy feta cheese and fresh rosemary, then baked to juicy perfection. It balances sweet heat with tangy feta, perfect for a quick weeknight dinner or a special meal.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 2 large boneless skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 teaspoons fresh rosemary, chopped (or thyme)
• 1 tablespoon lemon juice (optional)

Glaze and Toppings

• 3 tablespoons hot honey
• 2 cloves garlic, minced
• 3 tablespoons crumbled feta cheese

Instructions

1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt and black pepper to ensure a well-flavored base.
2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Place the chicken breasts and sear each side for 2–3 minutes until they develop a golden-brown crust, locking in juices.
3. Prepare the Hot Honey Glaze: In a small bowl, combine the hot honey with the minced garlic. Stir well to create a spicy, sweet, and aromatic glaze.
4. Assemble for Baking: Transfer the seared chicken into a baking dish. Pour the hot honey and garlic mixture evenly over the top of the chicken breasts.
5. Add Feta and Herbs: Sprinkle the crumbled feta cheese over the glazed chicken. Tuck fresh chopped rosemary around the chicken pieces to infuse flavor as it bakes.
6. Bake the Chicken: Preheat your oven to 400°F (200°C). Bake the chicken in the oven for 20–25 minutes, or until an internal temperature of 165°F (75°C) is reached, ensuring the chicken is fully cooked.
7. Optional Broil for Caramelization: For extra color and a caramelized finish, broil the chicken for 1–2 minutes at the end of baking, keeping a close eye to avoid burning.
8. Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute. Optionally, garnish with a drizzle of lemon juice and additional fresh herbs before serving.

Notes

• Patting the chicken dry before seasoning helps achieve a better sear.
• Adjust the amount of hot honey according to your preferred spice level.
• Using fresh herbs like rosemary or thyme enhances flavor freshness.
• Ensure the internal temperature reaches 165°F to guarantee the chicken is safe to eat.
• Broiling is optional but adds a nice caramelized texture to the feta topping.

Keywords: Hot Honey Chicken, Feta Chicken, Spicy Honey Chicken, Baked Chicken Breast, Mediterranean Chicken, Easy Chicken Recipe