Comforting Potsticker Soup Recipe
Introduction
This Comforting Potsticker Soup is a quick and delicious way to enjoy tender dumplings in a flavorful broth. With fresh ginger, garlic, and leafy greens, it’s perfect for a cozy meal any day of the week.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Step 1: Gather all your ingredients to streamline the cooking process.
- Step 2: In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Step 3: Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Step 4: Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted, about 2 to 3 minutes.
- Step 5: Drizzle sesame oil over the soup before serving to enhance the flavor.
- Step 6: Ladle the soup into bowls and garnish with chopped green onions.
Tips & Variations
- For extra depth, add a splash of rice vinegar or a pinch of red pepper flakes to the broth.
- Vegetarians can substitute dumplings with vegetable-filled varieties and use vegetable broth.
- Use napa cabbage instead of spinach or bok choy for a slightly different texture and flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove to prevent dumplings from becoming too soft or breaking apart.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen dumplings for this soup?
Yes, frozen dumplings work well. Just ensure they are cooked thoroughly in the boiling broth according to package instructions.
Can I make this soup ahead of time?
You can prepare the broth and aromatics ahead, but add the dumplings and greens fresh when you’re ready to serve to keep them tender and flavorful.
PrintComforting Potsticker Soup Recipe
A warm and comforting potsticker soup featuring tender pork or chicken dumplings simmered in a flavorful broth with fresh ginger, garlic, and greens, perfect for an easy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Dumplings
- 1 package (12 oz) pork or chicken dumplings
Vegetables & Garnish
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Ingredients: Gather all your ingredients to streamline the cooking process.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute, to release their flavors.
- Cook Dumplings: Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender, typically about 6-8 minutes depending on package instructions.
- Add Greens and Soy Sauce: Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted, about 2-3 minutes.
- Finish with Sesame Oil: Drizzle sesame oil over the soup before serving to enhance the flavor with a nutty aroma.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions for freshness and color.
Notes
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Use store-bought frozen dumplings for quick preparation or homemade dumplings for added freshness.
- If preferred, add a splash of rice vinegar or a pinch of chili flakes for additional tang or heat.
- Adjust soy sauce quantity to taste, especially if using regular or low-sodium versions.
- For a vegetarian version, use vegetable broth and vegetable dumplings instead of pork or chicken.
Keywords: potsticker soup, dumpling soup, pork dumplings, chicken dumplings, easy soup recipe, comfort food, ginger garlic soup
