Perfect Hot Sausage Feta Honey Pizza Recipe

Introduction

This Perfect Hot Sausage Feta Honey Pizza combines spicy, savory, and sweet flavors in a delightful way. With a crispy crust, melty cheeses, and a hint of honey, it’s a delicious twist on a classic favorite.

Ingredients

• 1 pizza dough (12–14 inches, store-bought or homemade)
• 8 oz hot sausage, cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup tomato or pizza sauce
• 1/4 cup honey
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon Italian seasoning (optional)
• Fresh arugula or spinach (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 450°F (230°C) and heat a pizza stone if you have one.
2. Step 2: Roll out the pizza dough on a floured surface into a 12–14 inch circle. Transfer it to a baking sheet or the heated stone.
3. Step 3: Brush the dough with olive oil and bake for 5 minutes to slightly firm the crust.
4. Step 4: Spread the tomato or pizza sauce evenly over the crust. Sprinkle the shredded mozzarella cheese, then scatter the cooked crumbled sausage and crumbled feta on top. Add red pepper flakes and Italian seasoning if using.
5. Step 5: Bake the pizza for 10–15 minutes until the crust turns golden and the cheese is bubbly.
6. Step 6: Remove the pizza from the oven and let it cool briefly. Drizzle honey over the hot pizza and garnish with fresh arugula or spinach if desired. Slice and serve warm.

Tips & Variations

• For a milder pizza, use sweet sausage instead of hot.
• Swap the tomato sauce with a light layer of olive oil and garlic for a white pizza twist.
• Add caramelized onions for extra sweetness and depth of flavor.
• Use fresh mozzarella for a creamier texture instead of shredded.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a pre-made pizza crust instead of dough?

Yes, pre-made pizza crusts work well and can save time. Just adjust baking times according to the package instructions.

How do I prevent the crust from getting soggy?

Pre-baking the crust and brushing it with olive oil helps create a barrier that keeps it crisp. Also, avoid adding too much sauce before baking.

Perfect Hot Sausage Feta Honey Pizza Recipe

Print Recipe

★★★★★

4.7 from 86 reviews

This Perfect Hot Sausage Feta Honey Pizza combines spicy cooked sausage with tangy feta and creamy mozzarella cheese on a crisp, golden crust. A drizzle of sweet honey and optional fresh arugula add balance and brightness, creating a gourmet pizza that’s easy to prepare with store-bought or homemade dough.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 1 large pizza (serves 3-4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pizza dough (12–14 inches, store-bought or homemade)
• 1 tablespoon olive oil
• 1/4 cup tomato or pizza sauce

Cheese and Meat

• 8 oz hot sausage, cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1 1/2 cups shredded mozzarella cheese

Seasonings and Garnish

• 1/4 cup honey
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon Italian seasoning (optional)
• Fresh arugula or spinach (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 450°F (230°C) and place a pizza stone inside if you have one for a crispier crust.
2. Prepare Dough: On a floured surface, roll out the pizza dough into a 12-14 inch circle. Transfer the dough carefully to a baking sheet or the preheated pizza stone.
3. Pre-bake Crust: Lightly brush the dough with olive oil and bake in the oven for 5 minutes to firm it up slightly before adding toppings.
4. Assemble Pizza: Spread the tomato or pizza sauce evenly over the partially baked crust. Sprinkle the shredded mozzarella cheese over the sauce, then distribute the cooked and crumbled hot sausage and crumbled feta cheese on top. Optionally, add red pepper flakes and Italian seasoning for extra flavor.
5. Bake: Return the pizza to the oven and bake for an additional 10–15 minutes until the crust is golden brown and the cheese is melted and bubbly.
6. Finish and Serve: Allow the pizza to cool for a couple of minutes, then drizzle the honey over the hot pizza. Garnish with fresh arugula or spinach if desired. Slice and serve warm.

Notes

• Using a pizza stone helps achieve a crisper crust but is optional.
• Adjust the amount of red pepper flakes according to your spice tolerance.
• Honey adds a sweet contrast—feel free to add more or less to taste.
• Fresh greens like arugula or spinach add a fresh, peppery note that balances the rich toppings.
• To save time, use pre-cooked sausage from the store.

Keywords: hot sausage pizza, feta cheese pizza, honey pizza, homemade pizza, spicy pizza, easy pizza recipe