Introduction

BBQ Chicken Flatbread is a quick and flavorful meal perfect for casual dinners or entertaining guests. This dish combines tender shredded chicken with tangy barbecue sauce, melted cheese, and fresh veggies on a crispy flatbread base.

The image shows a flatbread pizza on a white marbled surface. The flatbread base is golden brown and slightly crispy. On top, there is a layer of melted cheese with a gooey texture, followed by pieces of grilled chicken that are light golden with some char marks. Bright red strips of bell pepper are spread evenly over the chicken, adding a fresh crunch. Thin rings of purple-red onion sit on top, some slightly caramelized with a glossy finish. The pizza is rustic and free-form in shape, with an inviting mix of warm colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbreads (lavash, pita, or pre-made pizza crust)
200 g cooked or roasted chicken (shredded)
4-5 tbsp your favorite BBQ sauce
100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
1 small red onion (thinly sliced)
1 small sweet pepper (thinly sliced, optional)
1-2 tbsp chopped fresh cilantro or parsley (for garnish)
Sour cream or Greek yogurt (for serving, optional)
Lime wedges (for serving, optional)

Instructions

Step 1: Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the package instructions. Place the flatbreads on a baking sheet lined with parchment paper.
Step 2: In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce and let it sit for 5 minutes to absorb the flavors.
Step 3: Spread about 1 tablespoon of BBQ sauce evenly over each flatbread.
Step 4: Distribute the BBQ chicken mixture evenly on top of the sauce-covered flatbreads.
Step 5: Sprinkle shredded cheese over the chicken layer.
Step 6: Add the sliced red onion and sweet pepper slices, if using.
Step 7: Bake in the preheated oven for 10-12 minutes, until the cheese melts and starts to brown lightly and the flatbread edges turn crispy.
Step 8: Remove from the oven and let cool slightly before garnishing with chopped cilantro or parsley.
Step 9: Optionally, serve with sour cream or Greek yogurt and lime wedges on the side.

Tips & Variations

Use a combination of cheddar and mozzarella cheese for a richer flavor.
Try adding sliced jalapeños for a spicy kick.
If you don’t have fresh cilantro or parsley, dried herbs can be used as a substitute.
For extra crispiness, toast the flatbreads lightly before adding the toppings.

Storage

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a preheated oven at 180°C (350°F) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A flatbread with a golden-brown crispy crust is topped with a layer of melted cheese spread unevenly. On top of the cheese are grilled chicken slices with a light brown char and soft texture. Bright red, thin strips of roasted bell pepper are placed in a scattered way over the chicken, along with rings of fresh purple onion that add a pop of color and raw texture. The flatbread is served on a white marble surface, with a blurred white bowl containing more onion slices in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked or roasted chicken. Using raw chicken would require pre-cooking it separately and adjusting preparation steps to ensure it’s fully cooked before baking.

What other sauces can I use instead of BBQ sauce?

If you’re not a fan of BBQ sauce, you can try a tangy buffalo sauce or a smoky chipotle sauce to give the flatbread a different flavor profile.