Amish Sugar Cookies Recipe

Introduction

Amish Sugar Cookies are a delightfully soft and tender treat, perfect for any occasion. These cookies combine a rich blend of butter and oils, resulting in a melt-in-your-mouth texture that’s both sweet and subtly refreshing.

Ingredients

• 1 cup butter, softened (Ensure at room temperature for best results.)
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioners’ sugar
• 2 large eggs
• 1 teaspoon vanilla bean paste (Can substitute with 2 teaspoons of vanilla extract.)
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar (Can substitute with additional baking powder.)
• 1/2 teaspoon sea salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then add the vanilla bean paste and mix until well combined.
4. Step 4: In another bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and sea salt. Gradually incorporate this dry mixture into the creamed mixture, stirring until just combined.
5. Step 5: Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
6. Step 6: Bake for 8 to 10 minutes, or until the edges are lightly golden.
7. Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Tips & Variations

• For a subtle flavor twist, try adding a teaspoon of almond extract along with the vanilla bean paste.
• Make sure the butter is fully softened to achieve the ideal creamy texture when creaming with sugars.
• You can substitute cream of tartar with an equal amount of baking powder if you prefer.
• For a festive touch, sprinkle colored sugar or cinnamon sugar on top before baking.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the baked cookies in a sealed container for up to three months. To reheat, simply warm in a low oven for a few minutes or enjoy them at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all butter instead of butter and oil?

While you can use all butter, the combination of butter and vegetable oil gives these cookies their distinctive soft and tender texture. Using only butter may result in a firmer cookie.

Why do these cookies use both granulated and confectioners’ sugar?

Granulated sugar adds sweetness and slight crunch, while confectioners’ sugar helps create a softer, more delicate crumb. Together, they balance texture and flavor perfectly.

Amish Sugar Cookies Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

These Amish Sugar Cookies are soft, buttery, and perfectly sweetened, featuring a delicate vanilla flavor. Made from a simple dough enriched with both granulated and confectioners’ sugar, these cookies bake up with light golden edges and a tender crumb, making them a delightful treat for any occasion.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 23-25 minutes
• Yield: About 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter, softened (at room temperature)
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioners’ sugar
• 2 large eggs
• 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract)

Dry Ingredients

• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar (or substitute with additional baking powder)
• 1/2 teaspoon sea salt

Instructions

1. Preparation: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Creaming Butter and Sugars: In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy. This process incorporates air and helps create a tender texture.
3. Adding Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla bean paste thoroughly to distribute the flavor evenly.
4. Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and sea salt. This ensures the leavening agents and salt are evenly mixed throughout the flour.
5. Mixing Dough: Gradually add the dry ingredient mixture into the wet ingredients, stirring just enough to combine. Avoid over-mixing to keep the cookies tender.
6. Shaping Cookies: Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow room for spreading.
7. Baking: Bake in the preheated oven for 8 to 10 minutes, or until the cookie edges turn lightly golden. Keep an eye to prevent over-baking for soft centers.
8. Cooling: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to wire racks to cool completely before serving or storing.

Notes

• Ensure butter is softened, not melted, for the proper texture.
• You can substitute vanilla bean paste with vanilla extract without impacting the results significantly.
• Spacing cookies about 2 inches apart prevents them from merging during baking.
• Do not over-mix the dough when combining dry and wet ingredients to maintain a tender cookie texture.
• Use parchment paper or silicone mats to avoid sticking and easy cleanup.
• Store cooled cookies in an airtight container at room temperature for up to one week.

Keywords: Amish sugar cookies, soft sugar cookies, vanilla sugar cookies, classic sugar cookie recipe, easy homemade cookies