Salted Caramel Crunch Cookies Recipe

Introduction

These Salted Caramel Crunch Cookies are a delightful treat combining buttery dough with sweet caramel and crunchy toffee bits. A sprinkle of flaky sea salt on top perfectly balances the sweetness for an irresistible cookie experience.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Fold in the toffee bits and caramel bits until evenly distributed.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Lightly sprinkle the tops with flaky sea salt.
9. Step 9: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use cold caramel bits and toffee bits to help them hold their shape during baking.
• For extra chewiness, slightly underbake the cookies and let them finish setting on the cooling rack.
• Substitute the toffee bits with chopped nuts for a different crunchy texture.

Storage

Store cookies in an airtight container at room temperature for up to one week. To retain freshness, place a slice of bread in the container to keep them soft. Reheat briefly in the microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the dough to avoid making the cookies too salty.

What can I substitute for caramel bits if I can’t find them?

You can use chopped soft caramel candies or caramel chips available at specialty baking stores.

Salted Caramel Crunch Cookies Recipe

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★★★★★

4.7 from 135 reviews

These Salted Caramel Crunch Cookies combine rich buttery dough with sweet caramel and toffee bits, finished with a sprinkle of flaky sea salt for a perfect balance of sweet and salty. Baked to golden perfection, they offer a delightful crunch and melt-in-your-mouth texture, making them an irresistible treat for cookie lovers.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Mix-ins and Topping

• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, ensuring a smooth texture for the cookies.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each, then stir in the vanilla extract to incorporate flavor evenly.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to maintain cookie tenderness.
6. Fold in Mix-ins: Fold in the toffee bits and caramel bits carefully to ensure they are evenly distributed throughout the dough without overmixing.
7. Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
8. Add Salt Topping: Lightly sprinkle the tops of each cookie dough mound with flaky sea salt to enhance the flavor balance during baking.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden and the centers are set but still soft.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Ensure butter is softened to room temperature for easier creaming and a lighter dough texture.
• Do not overmix the dough after adding dry ingredients to avoid tough cookies.
• If you prefer chewier cookies, reduce baking time slightly and monitor closely.
• Use high-quality toffee and caramel bits for the best texture and flavor.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: salted caramel cookies, caramel crunch cookies, toffee cookies, homemade cookies, dessert cookies, sweet and salty cookies