Introduction

Eggnog Quick Bread is a festive and flavorful treat perfect for the holidays or any time you crave the cozy spices of eggnog in a moist, tender loaf. This easy-to-make bread combines classic holiday spices with the rich taste of eggnog and a sweet rum glaze for a delightful finish.

Two slices of moist banana bread with a light brown color and visible small air holes are placed on a white plate. The slices have a slightly darker golden brown crust around the edges and are drizzled with a thin layer of creamy white glaze that shines softly. The plate sits on a white marbled surface, and there are two vintage silver forks beside the slices. A green cloth is partially visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/4 cups all purpose flour
2 1/2 tsp baking powder
1/2 tsp kosher salt
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
2 Tbsp unsalted butter (melted)
1 cup eggnog
1 1/2 tsp vanilla extract
1 Tbsp rum (or 1 – 2 tsp rum extract)
1 cup powdered sugar (whisked until no clumps remain)
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tsp rum or rum extract
2 – 4 Tbsp eggnog (for glaze, depending on desired thickness)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or spray it with baking spray. Set it aside.
Step 2: In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until completely combined.
Step 3: In a larger mixing bowl, beat the eggs until smooth. Add the sugar and whisk until well combined.
Step 4: Whisk in the vegetable oil, melted butter, eggnog, vanilla extract, and rum or rum extract until the mixture is smooth.
Step 5: Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula or wooden spoon until just combined. Do not overmix.
Step 6: Pour the batter into the prepared loaf pan and bake for 50 to 65 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 7: Let the bread cool in the pan for about 10 minutes; then carefully remove it from the pan and transfer it to a wire rack to cool completely.
Step 8: To make the glaze, combine powdered sugar, cinnamon, and nutmeg in a small bowl. Whisk to remove any lumps.
Step 9: Gradually whisk in the rum and eggnog, adding eggnog one tablespoon at a time until you reach your desired glaze consistency.
Step 10: Drizzle the glaze over the cooled bread. Slice and serve.

Tips & Variations

For a richer flavor, substitute half the vegetable oil with melted butter.
Add 1/2 cup chopped nuts or dried cranberries to the batter for texture and extra festive flair.
If you prefer a non-alcoholic version, use rum extract or simply omit the rum completely.
Make sure not to overmix the batter to keep the bread tender and light.

Storage

Store the eggnog quick bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving for a fresh-baked feel.

How to Serve

Two thick slices of light brown, moist cake with a slightly rough and porous texture are placed side by side on a white plate. A thin, glossy layer of light beige glaze is drizzled unevenly over the top slice, pooling slightly at the edges and dripping down. The plate sits on a white marbled surface, and two old-fashioned silver forks are resting beside the slices. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought eggnog for this recipe?

Yes, store-bought eggnog works perfectly and gives the bread its classic flavor. Just be sure to use your favorite brand for best results.

Is this bread gluten-free?

This recipe uses all-purpose flour and is not gluten-free. To make a gluten-free version, you can try substituting with a gluten-free flour blend, but results may vary.