Crispy Parmesan Artichoke Hearts Recipe

Introduction

Crispy Parmesan Artichoke Hearts are a delicious and easy appetizer that combines tender artichokes with a crunchy, cheesy coating. Perfectly baked until golden, they make a great snack or party finger food. Serve them with your favorite dipping sauce for an irresistible treat.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and patted dry
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika (optional)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss the drained artichoke hearts with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
3. Step 3: In another bowl, mix panko breadcrumbs and grated Parmesan cheese together.
4. Step 4: Roll each artichoke heart in the breadcrumb mixture until fully coated.
5. Step 5: Arrange the coated artichokes on the prepared baking sheet in a single layer and bake for 20-25 minutes until golden brown and crispy.
6. Step 6: Let cool slightly before serving; pair with marinara or your favorite dipping sauce.

Tips & Variations

• For extra crispiness, flip the artichoke hearts halfway through baking.
• Try adding Italian seasoning or crushed red pepper flakes to the breadcrumb mix for extra flavor.
• Use fresh grated Parmesan for the best texture and taste instead of pre-grated cheese.

Storage

Store leftover crispy artichoke hearts in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 375°F (190°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep them crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen artichoke hearts instead of canned?

Yes, you can use frozen artichoke hearts. Be sure to thaw and drain them well, then pat dry before coating to prevent sogginess.

What dipping sauces pair well with these crispy artichoke hearts?

Marinara sauce, garlic aioli, ranch dressing, or a lemon-yogurt dip all complement the flavors nicely.

Crispy Parmesan Artichoke Hearts Recipe

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★★★★★

4.9 from 143 reviews

These Crispy Parmesan Artichoke Hearts are a delightful appetizer featuring tender artichoke hearts coated in a flavorful mixture of Parmesan cheese and panko breadcrumbs, then baked to golden, crispy perfection. Perfect as a snack or party finger food, they pair wonderfully with marinara or your favorite dipping sauce.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Artichokes

• 1 can (14 oz) artichoke hearts, drained and patted dry

Coating Mixture

• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika (optional)
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Artichokes: In a large bowl, toss the drained and patted dry artichoke hearts with olive oil, garlic powder, salt, pepper, and paprika until they are evenly coated with the seasoning.
3. Mix Coating: In a separate bowl, combine the panko breadcrumbs and freshly grated Parmesan cheese thoroughly to create the crispy coating mixture.
4. Coat Artichokes: Roll each seasoned artichoke heart in the Parmesan and breadcrumb mixture, making sure each piece is fully coated for maximum crispiness.
5. Arrange and Bake: Place the coated artichokes on the prepared baking sheet in a single layer to ensure even cooking. Bake in the preheated oven for 20-25 minutes until they turn golden brown and crispy.
6. Cool and Serve: Allow the artichokes to cool slightly after baking. Serve warm with marinara sauce or your favorite dipping sauce for a delicious appetizer.

Notes

• For extra crispiness, flip the artichoke hearts halfway through baking.
• Use freshly grated Parmesan cheese rather than pre-grated for better flavor and texture.
• Optionally, add a pinch of chili flakes to the breadcrumb mixture for a spicy kick.
• Serve immediately for best texture, as they may soften if left out too long.
• Can be stored in an airtight container and reheated in the oven to maintain crispiness.

Keywords: Crispy Parmesan Artichoke Hearts, baked artichoke hearts, Parmesan breadcrumb appetizer, vegetarian appetizer, party snacks