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A Light and Delicious Low-Carb Recipe

A Light and Delicious Low-Carb Recipe
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★★★★★

4.9 from 21 reviews

This Fluffy Cottage Cheese Cloud Bread is a light, airy, and delicious low-carb bread alternative perfect for anyone looking for a gluten-free, high-protein option. Made primarily with cottage cheese and whipped egg whites, this recipe creates a soft and slightly savory bread that’s great for sandwiches, toast, or as a snack. Its subtle flavors can be enhanced with garlic, onion powder, and fresh herbs for added taste.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (preferably full-fat for creaminess)
  • 3 large eggs
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon garlic powder (optional, for flavor)
  • 1/2 teaspoon onion powder (optional, for flavor)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (optional)
  • 1 tablespoon fresh herbs (like chives or parsley, optional)
  • Cooking spray or parchment paper for baking

Instructions

  1. Preheat the oven: Preheat your oven to 300°F (150°C) to prepare for baking the cloud bread.
  2. Prepare cottage cheese: In a large mixing bowl, add 1 cup of cottage cheese. Blend if desired for a smoother texture, ensuring a consistent base for your bread.
  3. Separate eggs: Crack 3 large eggs, separating the yolks from the whites. Place the whites in a separate clean bowl to whip later.
  4. Add cream of tartar to whites: Add 1/4 teaspoon of cream of tartar to the egg whites to stabilize them for whisking.
  5. Mix yolks and seasonings: Mix the cottage cheese and egg yolks until well combined. Then add garlic powder, onion powder, salt, and black pepper if using, blending well to incorporate the flavors.
  6. Add herbs: Fold in the chopped fresh herbs gently if you’re using them for extra aroma and taste.
  7. Whip egg whites: Whip the egg whites with cream of tartar using an electric mixer or whisk until soft peaks form, which will usually take about 3-5 minutes.
  8. Fold whites into mixture: Gently fold the whipped egg whites into the cottage cheese mixture. Be careful not to deflate the whites for maximum fluffiness.
  9. Prepare baking sheet: Line a baking sheet with parchment paper or grease it lightly with cooking spray to prevent sticking.
  10. Form the bread mounds: Scoop the batter onto the baking sheet, forming 4 to 6 mounds roughly 1/2 inch thick. Space them evenly to allow even cooking.
  11. Smooth tops: Smooth the tops of each mound gently with a spatula to create an even surface for baking.
  12. Bake: Bake for 25-30 minutes until the cloud bread turns golden brown and feels firm to the touch.
  13. Cool: Let the bread cool on the baking sheet for about 5 minutes before transferring the pieces to a wire rack to cool completely. This helps maintain their texture.

Notes

  • For a smoother texture, blend the cottage cheese before mixing with yolks.
  • Be gentle when folding in egg whites to keep the bread light and fluffy.
  • Cloud bread is best eaten fresh but can be stored in an airtight container for up to 2 days.
  • Reheat briefly in a toaster or oven for best texture before serving.
  • Feel free to customize flavors by adding herbs or spices of your choice.

Nutrition

Keywords: cloud bread, low-carb bread, cottage cheese bread, gluten-free bread, keto bread, fluffy bread, easy bread recipe

Find it online: https://freshrecipehub.com/a-light-and-delicious-low-carb-recipe/