Almond Croissant Bites Recipe

Introduction

Almond Croissant Bites are a delightful twist on the classic pastry, offering a perfect balance of flaky puff pastry and rich almond filling. These bite-sized treats are ideal for brunch, dessert, or a special snack anytime.

Ingredients

• 1 sheet store bought puff pastry (half of a 17.3oz package, thawed)
• 1 cup (96g) blanched almond flour
• ½ cup (104g) light brown sugar (packed)
• ½ cup (113g) salted butter (softened)
• 1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)
• 1 large egg
• 1 teaspoon pure almond extract
• ¼ cup (28g) sliced almonds
• powdered sugar (for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F.
2. Step 2: Using a hand mixer, combine the almond flour, brown sugar, softened butter, all purpose flour, egg, almond extract, and a pinch of salt. Mix until just combined, taking care not to overmix, then set aside.
3. Step 3: On a lightly floured surface, roll out the thawed puff pastry to an 11×11 inch square. Cut into twenty-four 2×2 inch squares. Gently press each square into the cavities of a 24-count mini muffin pan.
4. Step 4: Fill each pastry cup with about 1 tablespoon of the almond filling. A small cookie scoop can help with portioning. Press a few sliced almonds onto the top of each filled cup.
5. Step 5: Bake for 10-15 minutes, until the pastry is golden brown. Remove the pan from the oven and let it cool on a wire rack. Once cooled, carefully remove the pastries from the pan and dust them with powdered sugar before serving.

Tips & Variations

• For extra almond flavor, brush the edges of the pastry with a little almond extract before baking.
• If you prefer a sweeter bite, sprinkle a bit more brown sugar on top before baking for a caramelized finish.
• Substitute sliced almonds with chopped pistachios or hazelnuts for a different nutty twist.

Storage

Store the almond croissant bites in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. Reheat gently in a warm oven for 5-7 minutes to refresh the crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry will work beautifully and may add an extra layer of flakiness, just ensure it is properly thawed and rolled to the correct size.

Can I make the almond filling ahead of time?

Yes, you can prepare the almond filling a day in advance and keep it covered in the refrigerator. Bring it to room temperature before filling the pastry cups to make it easier to scoop and spread.

Almond Croissant Bites Recipe

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★★★★★

4.4 from 59 reviews

Delight in these Almond Croissant Bites, a perfect blend of flaky puff pastry and rich almond filling. This easy-to-make treat features a buttery almond cream tucked into crispy pastry cups, topped with sliced almonds and a dusting of powdered sugar—ideal for breakfast or a sophisticated snack.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 almond croissant bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet store-bought puff pastry (half of a 17.3 oz package, thawed)

Almond Filling

• 1 cup (96g) blanched almond flour
• ½ cup (104g) light brown sugar (packed)
• ½ cup (113g) salted butter (softened)
• 1½ tablespoons all-purpose flour (plus additional for rolling the puff pastry)
• 1 large egg
• 1 teaspoon pure almond extract

Topping

• ¼ cup (28g) sliced almonds
• Powdered sugar (for garnish)

Instructions

1. Preheat the Oven: Set your oven to 400°F (204°C) to ensure it reaches the perfect temperature for baking your croissant bites.
2. Prepare the Almond Filling: In a bowl, use a hand mixer to combine almond flour, light brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt. Mix until just combined, taking care not to overmix to maintain a tender texture. Set aside.
3. Roll and Cut Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet to an 11×11 inch square. Cut the dough into twenty-four 2×2 inch squares, ensuring even sizes for uniform baking.
4. Shape Pastry Cups: Gently press each pastry square into the cavities of a 24-count mini muffin pan, forming small cups that will hold the filling securely.
5. Fill and Top: Using about 1 tablespoon of the almond filling (a small cookie scoop works well), fill each pastry cup. Then, press a few sliced almonds onto the top of each filled cup for added texture and flavor.
6. Bake: Place the muffin pan in the oven and bake for 10-15 minutes or until the puff pastry turns golden brown and the filling is set.
7. Cool and Garnish: Remove the pan and place it on a wire rack to cool slightly. Carefully take the croissant bites out of the pan and dust them generously with powdered sugar before serving.

Notes

• Ensure the puff pastry is well thawed but kept cold for easier handling.
• Do not overmix the almond filling to prevent it from becoming tough.
• You can substitute salted butter with unsalted butter and add a pinch of salt accordingly.
• These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.
• For a nut-free version, consider substituting the almond flour with sunflower seed flour, though it will change the flavor profile.

Keywords: almond croissant bites, puff pastry dessert, almond cream pastry, mini almond croissants, easy baked almond treats