Amazing Sweet & Spicy Pickle Slaw Recipe

Introduction

This Amazing Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that’s perfect for adding a fresh crunch to any meal. With a balance of creamy, sweet, and spicy flavors, it pairs wonderfully with grilled meats or sandwiches.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced
• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine them with the chopped dill pickles and thinly sliced red onion.
2. Step 2: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until smooth.
3. Step 3: Pour the dressing over the vegetable mixture and toss thoroughly until all ingredients are evenly coated.
4. Step 4: Cover the slaw and refrigerate for at least one hour to allow the flavors to meld.
5. Step 5: Give the slaw a good toss before serving and enjoy the sweet, spicy, and tangy flavors!

Tips & Variations

• For a lighter option, substitute the mayonnaise with Greek yogurt without sacrificing creaminess.
• Add a handful of chopped fresh cilantro or parsley for a fresh herb twist.
• Adjust the Sriracha amount to control the heat level according to your taste.
• Use bread-and-butter pickles instead of dill for a sweeter slaw variation.

Storage

Store the slaw in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and, if needed, add a little extra vinegar or honey to freshen the flavors. This slaw is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this slaw ahead of time?

Yes, this slaw actually tastes better after sitting in the fridge for at least an hour, as it allows the flavors to fully develop. It can be prepared up to a day in advance.

What can I serve this slaw with?

This sweet and spicy pickle slaw pairs perfectly with grilled meats, burgers, sandwiches, or as a zesty side to tacos and barbecue dishes.

Amazing Sweet & Spicy Pickle Slaw Recipe

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5 from 553 reviews

A vibrant and flavorful Sweet & Spicy Pickle Slaw combining crisp shredded cabbage, grated carrots, and tangy dill pickles, all coated in a creamy, zesty dressing made with mayonnaise, Sriracha, honey, and apple cider vinegar. Perfect as a refreshing side dish or a topping to add crunch and heat to your meals.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced

Dressing

• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Prep the Vegetables: Shred the cabbage finely and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion to create the vegetable base of the slaw.
2. Make the Dressing: In a separate smaller bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth and well emulsified, balancing creamy, sweet, and spicy flavors.
3. Combine: Pour the prepared dressing over the vegetable mixture and toss thoroughly to ensure every shred and slice is evenly coated with the flavorful dressing.
4. Chill: Cover the bowl with a lid or plastic wrap and refrigerate the slaw for at least one hour. This chilling step allows the flavors to meld and the vegetables to slightly soften without losing their crunch.
5. Serve: Before serving, give the slaw one final toss to redistribute the dressing, then enjoy it as a refreshing side dish or as a spicy topping for sandwiches and grilled dishes.

Notes

• For a lighter version, substitute mayonnaise with Greek yogurt.
• Adjust the Sriracha quantity to control the spice level to your taste.
• This slaw can be prepared a day ahead and kept refrigerated to deepen the flavors.
• Use fresh vegetables for the best crunch and flavor.
• Serve chilled for optimal refreshment and texture.

Keywords: Sweet and Spicy Slaw, Pickle Slaw, Spicy Cabbage Slaw, No-Cook Side Dish, Sriracha Slaw, Mayonnaise Slaw