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Amish Sugar Cookies Recipe

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★★★★★

4.6 from 119 reviews

These Amish Sugar Cookies are soft, buttery, and perfectly sweetened, featuring a delicate vanilla flavor. Made from a simple dough enriched with both granulated and confectioners’ sugar, these cookies bake up with light golden edges and a tender crumb, making them a delightful treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup butter, softened (at room temperature)
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup confectioners’ sugar
  • 2 large eggs
  • 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract)

Dry Ingredients

  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar (or substitute with additional baking powder)
  • 1/2 teaspoon sea salt

Instructions

  1. Preparation: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
  2. Creaming Butter and Sugars: In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy. This process incorporates air and helps create a tender texture.
  3. Adding Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla bean paste thoroughly to distribute the flavor evenly.
  4. Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and sea salt. This ensures the leavening agents and salt are evenly mixed throughout the flour.
  5. Mixing Dough: Gradually add the dry ingredient mixture into the wet ingredients, stirring just enough to combine. Avoid over-mixing to keep the cookies tender.
  6. Shaping Cookies: Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow room for spreading.
  7. Baking: Bake in the preheated oven for 8 to 10 minutes, or until the cookie edges turn lightly golden. Keep an eye to prevent over-baking for soft centers.
  8. Cooling: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to wire racks to cool completely before serving or storing.

Notes

  • Ensure butter is softened, not melted, for the proper texture.
  • You can substitute vanilla bean paste with vanilla extract without impacting the results significantly.
  • Spacing cookies about 2 inches apart prevents them from merging during baking.
  • Do not over-mix the dough when combining dry and wet ingredients to maintain a tender cookie texture.
  • Use parchment paper or silicone mats to avoid sticking and easy cleanup.
  • Store cooled cookies in an airtight container at room temperature for up to one week.

Keywords: Amish sugar cookies, soft sugar cookies, vanilla sugar cookies, classic sugar cookie recipe, easy homemade cookies

Find it online: https://freshrecipehub.com/amish-sugar-cookies-recipe/