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Apple and Cranberry Grilled Cheese Recipe

Apple and Cranberry Grilled Cheese Recipe

5.3 from 20 reviews

This Apple and Cranberry Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining the tartness of Granny Smith apples and the sweetness of dried cranberries with sharp cheddar cheese. Toasted between thick slices of sourdough bread and buttered to perfection, this sandwich offers a perfect balance of flavors and textures – crisp, creamy, sweet, and tangy in every bite. Ideal for a quick lunch or comforting snack, it’s easy to prepare and irresistibly delicious.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices sourdough bread (thick)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 medium Granny Smith apple (thinly sliced)
  • 1/4 cup dried cranberries
  • 2 tbsp unsalted butter

Instructions

  1. Prepare Ingredients: Thinly slice the Granny Smith apple into even, thin slices for an ideal texture. Have all other ingredients measured and ready to assemble your sandwich.
  2. Butter the Bread: Spread unsalted butter evenly on one side of each sourdough bread slice to ensure a golden, crispy crust when grilled.
  3. Assemble the Sandwich: On the unbuttered side of one bread slice, layer half of the shredded cheddar cheese, then arrange the apple slices evenly, sprinkle the dried cranberries on top, and cover with the remaining cheddar cheese. Place the second slice of bread on top, buttered side facing out.
  4. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and grill for 3 to 5 minutes until the bread is golden brown. Carefully flip the sandwich and grill the other side for 3 to 4 minutes, allowing the cheese to melt and the bread to become crispy.
  5. Serve: Remove the grilled cheese from heat, let it cool for a minute or two to avoid burning, then slice diagonally and serve immediately for the best taste and texture.

Notes

  • For variation, try using different types of cheese such as gouda or mozzarella for a milder or creamier flavor.
  • To enhance sweetness, you may sprinkle a tiny bit of honey inside the sandwich before grilling.
  • If you prefer a crunchier texture, add walnuts or pecans along with the apple slices.
  • Ensure the skillet is at medium heat to avoid burning the bread before the cheese melts.
  • Use unsalted butter to control the sodium content in the sandwich.

Nutrition

Keywords: apple grilled cheese, cranberry grilled cheese, sourdough sandwich, fall sandwich, cheese sandwich, grilled cheese with fruit