Apple & Goat Cheese Croissant Sandwich Recipe

Introduction

This Apple & Goat Cheese Croissant Sandwich is a delightful combination of sweet and savory flavors wrapped in a buttery croissant. It’s perfect for a quick breakfast, light lunch, or elegant snack.

Ingredients

• 2 Croissants
• 1 medium Apple, thinly sliced
• 4 oz Goat Cheese, softened
• 1 tbsp Honey
• 1/4 tsp Cinnamon
• Fresh Arugula (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the croissants in half horizontally.
3. Step 3: In a small bowl, mix the goat cheese, honey, and cinnamon until well combined.
4. Step 4: Spread the goat cheese mixture on the bottom half of each croissant.
5. Step 5: Layer the apple slices on top of the goat cheese.
6. Step 6: Add fresh arugula if desired.
7. Step 7: Top with the other half of the croissant.
8. Step 8: Place the sandwiches on a baking sheet and warm in the oven for about 5-7 minutes.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• Try using different apple varieties like Granny Smith for tartness or Fuji for sweetness to suit your taste.
• For extra crunch, add toasted walnuts or pecans inside the sandwich.
• If you prefer a stronger flavor, use aged goat cheese or add a sprinkle of black pepper.
• To make it vegetarian, omit any optional greens or substitute with spinach or mixed greens.

Storage

Store any leftover sandwiches wrapped tightly in the refrigerator for up to 1 day. Reheat briefly in the oven or toaster oven to keep the croissant flaky and warm. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of croissants?

Yes, you can substitute with brioche buns, ciabatta, or any flaky bread to create a similar texture and flavor.

Is it possible to prepare these sandwiches ahead of time?

You can assemble the sandwiches in advance but it’s best to bake and serve them fresh to maintain the croissant’s crispness and the apple’s freshness.

Apple & Goat Cheese Croissant Sandwich Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

This Apple & Goat Cheese Croissant Sandwich is a delightful blend of sweet and savory flavors, perfect for a light breakfast or lunch. The buttery croissants are filled with creamy goat cheese mixed with honey and cinnamon, layered with thinly sliced crisp apples and optional fresh arugula, then gently warmed in the oven for a comforting and tasty treat.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 2 sandwiches 1x
• Category: Lunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich

• 2 Croissants
• 1 medium Apple, thinly sliced
• 4 oz Goat Cheese, softened
• 1 tbsp Honey
• 1/4 tsp Cinnamon
• Fresh Arugula (optional)

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for warming the assembled sandwiches.
2. Slice Croissants: Carefully slice the croissants in half horizontally, creating a top and bottom piece for each sandwich.
3. Prepare Cheese Mixture: In a small bowl, combine the softened goat cheese, honey, and cinnamon, mixing until smooth and well blended.
4. Spread Cheese: Evenly spread the goat cheese mixture over the bottom half of each croissant.
5. Add Apple Slices: Layer the thinly sliced apples on top of the goat cheese spread for a crisp texture and sweet flavor.
6. Add Arugula (Optional): If desired, add a handful of fresh arugula on top of the apples for a peppery bite and fresh green contrast.
7. Assemble Sandwich: Place the top halves of the croissants over the fillings to complete each sandwich.
8. Warm Sandwiches: Arrange the sandwiches on a baking sheet and warm them in the oven for about 5 to 7 minutes until heated through and slightly toasted.
9. Serve: Remove from the oven and serve the sandwiches warm to fully enjoy the creamy, sweet, and fresh flavors.

Notes

• Use crisp apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
• Softened goat cheese mixes more easily with the honey and cinnamon for smooth spreading.
• The arugula adds a nice peppery note but can be omitted or substituted with spinach if preferred.
• For a vegan version, substitute croissants with a plant-based option and use a vegan cheese spread.
• These sandwiches are best served fresh but can be reheated gently in the oven for a few minutes if needed.

Keywords: apple croissant sandwich, goat cheese sandwich, honey cinnamon goat cheese, baked croissant sandwich, apple and goat cheese, easy lunch sandwich