Apple Cabbage Coleslaw Recipe
This Apple Cabbage Coleslaw is a refreshing and tangy side dish featuring a crunchy coleslaw mix combined with crisp Granny Smith apples, celery, and green onions. Tossed in a warm, flavorful dressing made from apple cider vinegar, sugar, olive oil, Dijon mustard, red pepper flakes, and creamy mayonnaise, this coleslaw delivers a perfect balance of sweet, tart, and spicy notes. Chilled to meld the flavors, it makes a perfect accompaniment for BBQs, sandwiches, or as a light, healthy snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruits
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
Dressing
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- Combine Vegetables and Fruit: In a large bowl, add the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions. Toss gently to mix them together evenly.
- Prepare the Dressing: In a saucepan over medium heat, whisk together the apple cider vinegar, granulated white sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the mixture to a simmer while stirring continuously until the sugar is fully dissolved and the dressing is warm.
- Add Mayonnaise to Dressing: Remove the saucepan from heat and whisk in the mayonnaise until the dressing is smooth and well combined.
- Toss Coleslaw with Dressing: Pour the warm dressing over the cabbage and apple mixture in the large bowl. Toss everything together thoroughly to ensure all ingredients are well coated with the dressing.
- Chill and Marinate: Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the coleslaw to chill and the flavors to meld for at least 1 hour before serving for the best taste.
Notes
- For best flavor, allow the coleslaw to chill for several hours or overnight.
- You can substitute the Granny Smith apple with another crisp tart apple variety if desired.
- Adjust the amount of red pepper flakes to taste for more or less heat.
- This coleslaw can be made a day ahead and stored in the refrigerator.
- Serve cold as a side dish to grilled meats, sandwiches, or as a fresh salad.
Keywords: apple cabbage coleslaw, coleslaw recipe, apple salad, side dish, picnic salad, summer salad, easy coleslaw
Find it online: https://freshrecipehub.com/apple-cabbage-coleslaw-recipe/
