Apple Cider Crazy Cake Recipe

Introduction

Apple Cider Crazy Cake is a moist, spiced treat perfect for autumn or any time you crave a cozy dessert. Made without eggs or dairy, it relies on apple cider and vinegar to create a tender crumb and tangy flavor. This easy-to-make cake is sure to become a seasonal favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/3 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 cup apple cider
• Optional: powdered sugar for dusting or a simple glaze

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Step 3: Make three wells in the dry ingredients. In one well, pour the vegetable oil. In the second, add the apple cider vinegar. In the third, pour the vanilla extract.
4. Step 4: Pour the apple cider over everything and mix gently until just combined. Avoid overmixing to keep the cake tender.
5. Step 5: Pour the batter into the prepared baking pan, spreading it evenly.
6. Step 6: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the cake cool in the pan on a wire rack. Once cooled, dust with powdered sugar or drizzle with a simple glaze if desired.

Tips & Variations

• Use fresh apple cider for the best flavor, or substitute with sweetened apple juice if needed.
• Add chopped nuts or raisins to the batter for extra texture.
• For a richer cake, swirl in cream cheese frosting once cooled.
• Try different spices like allspice or ginger to customize the spice blend.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat slices gently in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Yes, sweetened apple juice works as a substitute, though the flavor may be less intense than with fresh apple cider.

Is this cake vegan?

This recipe contains no eggs or dairy, making it suitable for vegans as long as you use vegan-friendly sugar and optional glaze ingredients.

Apple Cider Crazy Cake Recipe

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★★★★★

4.6 from 136 reviews

This Apple Cider Crazy Cake is a moist and flavorful cake that uses apple cider for natural sweetness and spice, incorporating warm spices like cinnamon, nutmeg, and cloves. It’s an easy-to-make, egg-free cake perfect for cozy gatherings and fall-inspired desserts.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Wet Ingredients

• 1/3 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 cup apple cider

Optional

• Powdered sugar for dusting or a simple glaze

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure the cake doesn’t stick during baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves until well combined and evenly distributed.
3. Create Wells for Wet Ingredients: Make three separate wells in the dry ingredients; pour the vegetable oil in the first well, apple cider vinegar in the second, and vanilla extract in the third.
4. Add Apple Cider and Mix: Pour the apple cider over all the ingredients and mix gently until just combined. Avoid overmixing to keep the cake tender.
5. Pour Batter into Pan: Transfer the batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
6. Bake: Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
7. Cool and Finish: Allow the cake to cool in the pan on a wire rack. Once cooled, dust the cake with powdered sugar or drizzle with a simple glaze if desired before serving.

Notes

• Do not overmix the batter to avoid a dense cake texture.
• This recipe is egg-free, making it suitable for those with egg allergies.
• You can substitute apple cider with apple juice if needed, but the cider adds more depth.
• For added flavor, serve with whipped cream or vanilla ice cream.
• The cake can be stored in an airtight container at room temperature for up to 3 days.

Keywords: apple cider cake, egg-free cake, easy spiced cake, fall dessert, cinnamon cake, quick baking