Apple Curd Easy Recipe
This easy Apple Curd recipe transforms fresh apples into a smooth, rich curd perfect for spreading on toast or using in desserts. With simple ingredients like apples, eggs, butter, and lemon juice, this homemade curd combines a sweet-tart flavor and creamy texture, cooked gently on the stovetop for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 2 cups of apple curd 1x
- Category: Dessert Spread
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fruit and Liquid
- 6 apples, peeled, cored, and chopped into 1/2 inch pieces
- ½ cup water
- 4 tablespoons lemon juice (or juice from 1 lemon)
Other Ingredients
- 1½ cups sugar
- 2 eggs
- ½ cup butter, cut into small cubes
Instructions
- Prepare the Apples: Peel, core, and chop the apples into roughly 1/2 inch pieces. This ensures even cooking and easier mashing.
- Cook the Apples: In a large saucepan, mix the water and lemon juice. Add the chopped apples to the liquid. Cover and cook over low to medium heat for about 20 minutes, until the apples become tender.
- Mash and Strain: Use a potato masher to break up the cooked apples. Let the mixture cool for five minutes, then strain it through a sieve to achieve a smooth texture. Return the strained apple puree to the saucepan.
- Prepare the Eggs and Butter: Whisk the eggs in a separate bowl and have the butter cut into small cubes ready.
- Combine and Thicken: Add the sugar, whisked eggs, and butter cubes to the apple mixture. Simmer gently over low heat for 10 minutes, stirring constantly. This step allows the eggs to dissolve the sugar and thicken the curd to a creamy consistency.
- Cool and Store: Once thickened, remove from heat and let the apple curd cool before transferring to a jar. Store in the refrigerator and use as a spread or dessert ingredient.
Notes
- Use tart apples like Granny Smith for the best balance of flavors.
- Constant stirring during the thickening stage prevents the eggs from curdling.
- Make sure to cook on low heat during the final step to avoid scrambling the eggs.
- Apple curd can be stored in the fridge for up to 1 week.
- Use fresh lemon juice for the best flavor and natural preservation.
Keywords: apple curd, homemade curd, dessert spread, apple recipe, easy curd, cooking with apples
Find it online: https://freshrecipehub.com/apple-curd-easy-recipe/
