Apple Fritter Waffle Donuts Recipe

Introduction

Apple Fritter Waffle Donuts combine the cozy flavors of classic apple fritters with the fun shape and texture of waffles. These warm, cinnamon-spiced treats are easy to make and perfect for breakfast or an indulgent snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk (or a milk alternative)
• 1/2 cup apples, peeled and diced (approximately 1-2 apples depending on size)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons milk (for glaze)
• 1/2 teaspoon pure vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your waffle maker according to the manufacturer’s instructions. Lightly spray with cooking spray if it’s not non-stick to prevent sticking.
2. Step 2: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine milk, egg, and vanilla extract. Pour the wet ingredients into the dry and stir gently until just combined; small lumps are fine.
3. Step 3: Fold the diced apples gently into the batter to distribute evenly without overmixing.
4. Step 4: Pour enough batter onto the preheated waffle maker to cover the donut-shaped area. Close the lid and cook for 4-5 minutes or until golden brown and cooked through. Remove carefully and let cool slightly on a wire rack.
5. Step 5: To make the glaze, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust thickness by adding more milk or powdered sugar as needed.
6. Step 6: Dip the tops of the warm waffle donuts into the glaze or drizzle it over them. Allow the glaze to set for a few minutes before serving.
7. Step 7: Serve warm with coffee or tea and enjoy your delicious apple fritter waffle donuts!

Tips & Variations

• Use tart apples like Granny Smith for a tangy contrast or sweeter varieties for a milder flavor.
• For a spicier twist, add a pinch of nutmeg or ground cloves to the batter along with cinnamon.
• Replace the glaze with a simple dusting of powdered sugar for a lighter finish.
• Leftover waffles can be toasted for a quick and tasty breakfast the next day.

Storage

Store leftover waffle donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for 4-5 days. Reheat gently in a toaster or microwave before glazing. Glaze is best applied fresh, so store separately if possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are preferred for the best texture, but if using frozen, thaw and drain them well to avoid adding extra moisture to the batter.

Can these waffle donuts be made vegan?

Yes. Substitute the milk with a plant-based alternative, use a flax or chia egg instead of the large egg, and ensure your glaze ingredients are vegan-friendly.

Apple Fritter Waffle Donuts Recipe

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★★★★★

5 from 105 reviews

These Apple Fritter Waffle Donuts offer a delightful twist on traditional apple fritters by using a waffle maker. Infused with cinnamon-spiced apple chunks and topped with a sweet vanilla glaze, they are a quick and irresistible treat perfect for breakfast or dessert.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 4-5 minutes per batch
• Total Time: 20-30 minutes
• Yield: 6–8 donut waffles depending on waffle maker size 1x
• Category: Breakfast, Dessert
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk (or milk alternative)
• 1/2 cup apples, peeled and diced (approximately 1–2 apples)
• 1 large egg
• 1 teaspoon vanilla extract

Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon pure vanilla extract

Instructions

1. Preheat Your Waffle Maker: Start by preheating your waffle maker according to the manufacturer’s instructions. If your waffle maker is not non-stick, lightly spray it with cooking spray to prevent the batter from sticking during cooking.
2. Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined. In a separate bowl, whisk the milk, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and gently stir until just combined, leaving some small lumps for better texture.
3. Fold in the Apples: Carefully fold the diced peeled apples into the batter, ensuring they are evenly distributed. This adds fresh fruity flavor and moisture to the donuts.
4. Cook the Donuts: Pour enough batter onto the preheated waffle maker to cover the surface area. Close the lid and cook for 4-5 minutes or until the waffle donuts are golden brown and cooked through. Remove carefully and place on a wire rack to cool slightly.
5. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk for a thinner glaze or more powdered sugar for thicker glaze. The glaze should be pourable but not overly runny.
6. Glaze the Waffle Donuts: Once the waffles are slightly cooled, either dip the tops into the glaze or drizzle the glaze over them using a spoon. Allow the glaze to set for a few minutes before serving.
7. Serve and Enjoy: Serve the apple fritter waffle donuts warm alongside coffee or tea for a delicious, comforting treat that’s perfect for sharing.

Notes

• Use peeled apples to avoid tough skin in the donuts.
• Do not over-mix the batter to keep the waffles light and tender.
• Adjust the cooking time based on your waffle maker to avoid burning.
• The glaze consistency can be tailored to your preference for a thicker or thinner coating.
• Serve immediately for best texture, though leftovers can be reheated briefly.

Keywords: Apple fritter, waffle donuts, cinnamon apples, glazed donuts, breakfast treats, easy dessert, waffle maker recipe