Apple Fritter Waffle Donuts Recipe
These Apple Fritter Waffle Donuts offer a delightful twist on traditional apple fritters by using a waffle maker. Infused with cinnamon-spiced apple chunks and topped with a sweet vanilla glaze, they are a quick and irresistible treat perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 4-5 minutes per batch
- Total Time: 20-30 minutes
- Yield: 6-8 donut waffles depending on waffle maker size 1x
- Category: Breakfast, Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Donut Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk (or milk alternative)
- 1/2 cup apples, peeled and diced (approximately 1–2 apples)
- 1 large egg
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat Your Waffle Maker: Start by preheating your waffle maker according to the manufacturer’s instructions. If your waffle maker is not non-stick, lightly spray it with cooking spray to prevent the batter from sticking during cooking.
- Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined. In a separate bowl, whisk the milk, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and gently stir until just combined, leaving some small lumps for better texture.
- Fold in the Apples: Carefully fold the diced peeled apples into the batter, ensuring they are evenly distributed. This adds fresh fruity flavor and moisture to the donuts.
- Cook the Donuts: Pour enough batter onto the preheated waffle maker to cover the surface area. Close the lid and cook for 4-5 minutes or until the waffle donuts are golden brown and cooked through. Remove carefully and place on a wire rack to cool slightly.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk for a thinner glaze or more powdered sugar for thicker glaze. The glaze should be pourable but not overly runny.
- Glaze the Waffle Donuts: Once the waffles are slightly cooled, either dip the tops into the glaze or drizzle the glaze over them using a spoon. Allow the glaze to set for a few minutes before serving.
- Serve and Enjoy: Serve the apple fritter waffle donuts warm alongside coffee or tea for a delicious, comforting treat that’s perfect for sharing.
Notes
- Use peeled apples to avoid tough skin in the donuts.
- Do not over-mix the batter to keep the waffles light and tender.
- Adjust the cooking time based on your waffle maker to avoid burning.
- The glaze consistency can be tailored to your preference for a thicker or thinner coating.
- Serve immediately for best texture, though leftovers can be reheated briefly.
Keywords: Apple fritter, waffle donuts, cinnamon apples, glazed donuts, breakfast treats, easy dessert, waffle maker recipe
Find it online: https://freshrecipehub.com/apple-fritter-waffle-donuts-recipe/
