Apple Pie Jam Recipe

Introduction

Apple Pie Jam captures the warm, cozy flavors of apple pie in a sweet, spreadable form. This homemade jam is perfect for toast, desserts, or as a thoughtful gift. With simple ingredients and easy steps, you can enjoy the taste of fall all year round.

Ingredients

• 2½ to 3 pounds Golden Delicious apples (4-5 large apples)
• 1 cup water
• 5 cups granulated sugar
• ½ teaspoon butter
• 1 3-ounce pouch Sure-Jell Liquid Pectin
• 2 ½ teaspoons apple pie spice

Instructions

1. Step 1: Core, peel, and slice your apples. You should have about 2 pounds of sliced apples to start cooking.
2. Step 2: Place the apples and water in a large, heavy-bottomed pot or Dutch oven. Cover and bring to a boil. Cook for 8 to 10 minutes until the apples are tender, stirring frequently.
3. Step 3: You should have about 4½ cups of cooked apples. Drain any excess water if needed, as most will have cooked away.
4. Step 4: Add sugar and butter to the cooked apples. Stir constantly and bring to a full boil over high heat. Stir in the liquid pectin and continue boiling for another minute, stirring constantly.
5. Step 5: Remove the pot from heat. Skim off any foam with a spoon. Gently stir in apple pie spice, taking care not to break the apple slices.
6. Step 6: Ladle the hot mixture into 6 or 7 sterilized half-pint canning jars, leaving ¼-inch headspace. Remove air bubbles and wipe the jar rims clean. Place lids on jars and screw bands on until fingertip tight.
7. Step 7: Process jars in a water bath canner for 10 minutes. After turning off the heat, let jars sit in hot water for 5 more minutes. Remove and let cool completely.
8. Step 8: Once cooled, the jam will firm up. Serve on buttered toast or warm and spoon over vanilla ice cream for a delicious treat.

Tips & Variations

• Use Granny Smith apples for a tarter jam variation with a bit more tang.
• Adjust the apple pie spice to taste or add a pinch of cinnamon for extra warmth.
• Always ensure jars and lids are properly sterilized to prevent spoilage.

Storage

Store sealed jars in a cool, dark place for up to one year. Once opened, keep the jam refrigerated and use within 3 weeks. Reheat gently if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can substitute Golden Delicious with other apple varieties like Granny Smith or Fuji. Keep in mind this may slightly alter the flavor and sweetness of the jam.

Do I have to use liquid pectin?

Liquid pectin helps the jam set properly. While you might try using powdered pectin, it requires different preparation and amounts, so following the recipe with liquid pectin is recommended for best results.

Apple Pie Jam Recipe

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★★★★★

4.6 from 139 reviews

This Apple Pie Jam combines tender golden delicious apples with classic apple pie spices, creating a luscious, spreadable jam that captures the warm flavors of homemade apple pie. Perfect for spreading on toast or pairing with desserts, this recipe uses a stovetop cooking method followed by traditional water bath canning to preserve the jam for long-lasting enjoyment.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 to 7 half-pint jars 1x
• Category: Preserves
• Method: Stovetop
• Cuisine: American

Ingredients

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Apple Mixture

• 2½ to 3 pounds Golden Delicious apples (4–5 large apples)
• 1 cup water

Jam Ingredients

• 5 cups granulated sugar
• ½ teaspoon butter
• 1 3-ounce pouch Sure-Jell Liquid Pectin
• 2 ½ teaspoons apple pie spice

Instructions

1. Prepare the Apples: Core, peel, and slice your apples to yield 2 pounds of sliced apples. This ensures you have the right quantity for cooking.
2. Cook the Apples: Place the sliced apples and water in a large, heavy-bottomed pot or Dutch oven. Cover and bring to a boil. Cook for 8 to 10 minutes until apples become tender, stirring frequently to prevent sticking.
3. Drain Excess Water: After cooking, you should have about 4½ cups of cooked apples. Drain any remaining excess water if necessary, as most will have evaporated during cooking.
4. Add Sugar and Butter: Add sugar and butter to the pot with the cooked apples. Stir constantly and bring the mixture to a full rolling boil over high heat.
5. Add Pectin and Boil: Stir in the liquid pectin and continue boiling for one more minute, stirring constantly to activate the pectin properly.
6. Remove Foam and Add Spices: Remove the pot from heat. Skim off any foam using a spoon to ensure a clear jam. Gently stir in the apple pie spice, taking care not to break up the apple slices.
7. Prepare Jars and Fill: Ladle the hot jam into 6 or 7 sterilized half-pint canning jars, leaving a ¼-inch headspace. Remove any air bubbles by running a non-metallic spatula around the jar. Wipe rims clean and apply lids and bands fingertip tight.
8. Process the Jars: Process jars in a boiling water bath canner for 10 minutes. Turn off heat and let jars sit in hot water for an additional 5 minutes before removing.
9. Cool and Store: Allow jars to cool completely. The jam will firm up as it cools. Store sealed jars in a cool, dark place and enjoy slathered on buttered toast or warmed and served over vanilla ice cream.

Notes

• Use Golden Delicious apples as their sweetness and texture are ideal for jam-making.
• Ensure jars and lids are properly sterilized to prevent contamination during canning.
• Do not skip the water bath canning step to safely preserve the jam.
• Butter is added to reduce foaming during the boiling process.
• The jam thickens as it cools, so don’t worry if it appears runny when hot.
• Store opened jam in the refrigerator and consume within a few weeks.

Keywords: apple jam, apple pie jam, homemade jam, canned preserves, fruit preserves, apple recipe, fall recipe, easy jam recipe