Apple Salad RecipeIngredients Recipe
This vibrant Apple Salad combines crisp Honeycrisp apples, sweet red grapes, crunchy pecans, and tart dried cranberries, all coated in a creamy, lightly sweetened mayonnaise dressing with a hint of lemon. It’s a refreshing and easy-to-make salad perfect for a light snack, side dish, or festive gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook, mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 4 large Honeycrisp apples, cubed
- 1 cup seedless red grapes, halved
- ½ cup dried cranberries
Vegetables & Nuts
- 2 ribs celery, thinly sliced
- ½ cup chopped pecans
Dressing
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
Instructions
- Prevent apples from browning: Toss the cubed Honeycrisp apples immediately with the freshly squeezed lemon juice. This acidic coating prevents oxidation and keeps the apples looking fresh and crisp.
- Prepare the dressing: In a spacious mixing bowl, whisk together the mayonnaise and brown sugar until the mixture is smooth and well combined, creating a creamy and lightly sweetened dressing base.
- Combine ingredients: Add the lemon-coated apples, thinly sliced celery, halved grapes, chopped pecans, and dried cranberries into the bowl with the dressing. Gently stir all ingredients until they are evenly coated by the dressing without bruising the fruit.
- Chill before serving: Cover the bowl tightly and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully, enhancing the overall taste and texture of the salad.
Notes
- Use Honeycrisp apples for the best balance of sweetness and crunch; Granny Smith or Fuji apples can be substituted but may alter the flavor slightly.
- Lemon juice is essential to keep the apples from browning and to add a fresh tang to the salad.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Prepare the salad shortly before serving for maximum freshness, or store covered in the refrigerator for up to one day.
- Chopped pecans can be toasted lightly to enhance their flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple salad, Honeycrisp apple salad, fruit salad with mayo, cranberry pecan salad, easy fruit salad recipe
Find it online: https://freshrecipehub.com/apple-salad-recipeingredients-recipe/
