Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal Recipe

Introduction

This Bacon Cheddar Gnocchi Soup is a rich and creamy comfort meal perfect for chilly days. Packed with crispy bacon, tender gnocchi, and sharp cheddar, it’s easy to make and wonderfully satisfying.

Ingredients

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: Cook bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, then chop and set aside.
2. Step 2: In a large pot, heat butter or olive oil over medium heat. Add diced onions and sliced carrots, sautéing until tender, about 5-7 minutes.
3. Step 3: Pour in the chicken broth and bring to a simmer. Stir occasionally to combine flavors.
4. Step 4: Stir in the heavy cream or half-and-half. Gradually add shredded cheddar cheese, stirring constantly until fully melted into the soup.
5. Step 5: Add the gnocchi to the pot and cook for about 2 minutes or until the gnocchi are tender and cooked through.
6. Step 6: Stir in the chopped bacon, taste, and adjust seasoning if needed. Serve hot and enjoy your hearty, creamy soup.

Tips & Variations

• For a lighter version, substitute half-and-half instead of heavy cream.
• Add chopped fresh herbs like thyme or parsley for extra flavor.
• Use turkey bacon for a leaner option without sacrificing taste.
• If you prefer a thicker soup, add a tablespoon of flour when sautéing the onions and carrots to create a roux.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. Adding a splash of cream or broth during reheating helps maintain the soup’s creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

You can omit the bacon and use vegetable broth instead of chicken broth. Consider adding smoked paprika or liquid smoke to impart a smoky flavor.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well. Just add a minute or two to the cooking time until they are tender and float to the surface.

Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal Recipe

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★★★★★

4.7 from 101 reviews

This Bacon Cheddar Gnocchi Soup is a rich and creamy comfort meal perfect for chilly days. Featuring crispy bacon, tender gnocchi, and a luscious cheddar-infused broth, this soup delivers warmth and indulgence in every bite.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Ingredients

• 8–10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese

Instructions

1. Cook Bacon: Cook the bacon slices in a pan until crispy. Once cooked, chop them into small pieces and set aside for later use.
2. Sauté Vegetables: In a large pot, heat the butter or olive oil over medium heat. Add the diced onions and sliced carrots, then sauté until the vegetables become tender and fragrant, about 5-7 minutes.
3. Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer, stirring occasionally to combine flavors.
4. Create Creamy Base: Stir in the heavy cream or half-and-half along with seasonings of your choice (such as salt and pepper). Gradually add the shredded cheddar cheese, stirring continuously until fully melted and the soup is smooth.
5. Cook Gnocchi: Add the gnocchi to the pot and cook for approximately 2 minutes, or until the gnocchi floats and is tender.
6. Combine and Serve: Stir in the chopped crispy bacon. Taste the soup and adjust seasoning as needed. Serve hot for a comforting meal.

Notes

• You can use half-and-half instead of heavy cream for a lighter option.
• Feel free to add garlic or herbs like thyme for extra flavor.
• Make sure not to overcook the gnocchi; it only takes a few minutes to become tender.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Keywords: Bacon Cheddar Gnocchi Soup, creamy soup, comfort food, gnocchi recipes, bacon soup