Bacon Cheddar Gnocchi Soup Recipe
This comforting Bacon Cheddar Gnocchi Soup combines crispy bacon, tender gnocchi, and a rich cheddar cheese-infused creamy broth, flavored with sautéed onions, carrots, and a blend of spices. It’s a cozy, hearty soup perfect for chilly days, bringing together creamy texture and smoky bacon flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 8–10 slices Bacon
- 1 Tablespoon Butter or Olive Oil
- 1 large Onion, diced
- 2 large Carrots, peeled and sliced
- 4 cups Chicken Broth
- 1–2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder or 4 cloves minced garlic
- 1/4 teaspoon Dried Thyme
- 1/2–1 teaspoon Red Chili Flakes
- 16 ounces Gnocchi
- 2 cups Heavy Cream or Half-n-Half
- 2 cups Cheddar Cheese, grated
Instructions
- Cook Bacon: Cook the bacon slices in a skillet over medium heat until crispy. Remove from pan and drain on paper towels. Once cooled, cut into small pieces and set aside.
- Sauté Vegetables: In a large pot, heat butter or olive oil over medium heat. Add diced onions and sliced carrots, cooking and stirring occasionally until the vegetables are tender and fragrant, about 10-15 minutes.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer. Let the soup simmer until the vegetables are fully softened.
- Add Cream and Spices: Reduce the heat to medium-low and stir in the heavy cream or half-n-half along with salt, pepper, garlic powder (or minced garlic), dried thyme, and red chili flakes. Allow the soup to simmer gently until it thickens slightly but does not boil.
- Melt Cheese: Gradually add the grated cheddar cheese in small increments, stirring continuously to ensure it melts smoothly into the soup without clumping.
- Cook Gnocchi: Stir in the gnocchi and cook for an additional 2 minutes, or until the gnocchi floats to the surface indicating it is cooked through. Taste and adjust seasoning with extra salt and pepper if needed.
- Add Bacon and Serve: Finally, stir in the chopped bacon pieces. Serve the soup hot, garnished with green onions, additional grated cheese, and extra bacon pieces if desired.
Notes
- You can substitute heavy cream with half-n-half for a lighter soup.
- Adjust red chili flakes according to your spice preference.
- Use fresh garlic if preferred instead of garlic powder for more robust flavor.
- Make sure not to boil the soup after adding cream to prevent curdling.
- Gnocchi cooks quickly—do not overcook to avoid mushy texture.
- For vegetarian version, omit bacon and use vegetable broth.
Keywords: Bacon Cheddar Gnocchi Soup, creamy soup, bacon soup, gnocchi recipe, easy comfort food, cheesy soup, fall soup
Find it online: https://freshrecipehub.com/bacon-cheddar-gnocchi-soup-recipe/
